blanched peanuts
Packaged product Beans and Legumes value
Blanched peanuts contains 607 kcal per 100 g. A serving, 100 g (100 g) provides about 607 kcal.
Roughly 73% of its calories come from fat, with 18% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).
100 g provides 14% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 607 kcal | |
| Total fat L | 47.6 g | 61% |
| Saturated fat L | 8.6 g | 43% |
| Sodium L | 29.5 mg | 1% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 7.5 g | |
| Protein L | 27.2 g | 54% |
| Potassium L | 680 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 9%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27.2 gin the top quarter of beans and legumes (median 24.7 g)
- Fiber6 gin the lowest quarter of beans and legumes (median 7.6 g)
- Sugars7.5 gin the top quarter of beans and legumes (median 5 g)
- Fat47.6 gbelow the median for beans and legumes (median 48.9 g)
- Saturated fat8.6 gin the top quarter of beans and legumes (median 7.1 g)
- Sodium29.5 mgin the lowest quarter of beans and legumes (median 352 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
peanuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Peanut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanuts salted and roasted Imperial Nuts | 607 | 28.6 g | 14.3 g | 53.6 g |
| Roasted & Salted Peanuts HAPPY BELLY | 607 | 28.6 g | 14.3 g | 53.6 g |
| Peanuts Great Value | 607 | 28.6 g | 14.3 g | 53.6 g |
| Old Bay Seasoned Virginia Peanuts Virginia Diner | 607 | 25 g | 21.4 g | 46.4 g |
| Peanuts Alesto | 607 | 28.6 g | 14.3 g | 53.6 g |
| Seasoned Virginia Peanuts 907 Virginia Diner | 607 | 25 g | 21.4 g | 46.4 g |
| Roasted muxed nuts Harris Teeter | 607 | 21.4 g | 17.9 g | 57.1 g |
| Mixed Nuts Imperial Nuts | 607 | 25 g | 17.9 g | 53.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in blanched peanuts?
100 g of blanched peanuts has 607 kcal. Serving, 100 g (100 g): about 607 kcal.
Is blanched peanuts high in protein?
Blanched peanuts contains 27.2 g of protein per 100 g (54% of the 50 g Daily Value), or 27.2 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 24.7 g).
How many carbs are in blanched peanuts?
Blanched peanuts has 13 g of total carbohydrates per 100 g, including 6 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in blanched peanuts?
Blanched peanuts contains 47.6 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
What vitamins and minerals does blanched peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in blanched peanuts?
100 g contains 29.5 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 3, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415077100446. License: ODbL 1.0 (Open Food Facts). Source record dated January 3, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.