Black Forest Cake

Packaged product Dulces y postres oats overnight

Black Forest Cake contains 373 kcal per 100 g. A serving, 1 pouch, 75 g (75 g) provides about 280 kcal.

Roughly 54% of its calories come from carbohydrates, with 27% from protein and 18% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

100 g provides 16% of the Daily Value for calcio, 13% of the Daily Value for iron and 11% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black Forest Cake by oats overnight, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
26,7 gprotein
53,3 gcarbohydrates
8 gfat
280kcal in serving, 1 pouch, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 8 g 10%
Saturated fat L 2,7 g 13%
Trans fat L 0 g
Cholesterol L 53,3 mg 18%
Sodium L 373 mg 16%
Total carbohydrates L 53,3 g 19%
Dietary fiber L 9,3 g 33%
Total sugars L 10,7 g
Added sugars L 5,3 g 11%
Protein L 26,7 g 53%
Calcio L 213 mg16%
Iron L 2,4 mg13%
Potasio L 507 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 54%Fat: 18%373kcal / 100 g
  • Protein 27%
  • Carbohydrates 54%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio16%Iron13%Potasio11%

Nutritional insights

  • Protein26,7 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber9,3 gin the top quarter of dulces y postres (median 2 g)
  • Sugars10,7 gbelow the median for dulces y postres (median 21,2 g)
  • Fat8 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat2,7 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium373 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
oats overnight
Barcode
0810090752198
Label serving
1 pouch (75 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Forest Cake?

100 g of Black Forest Cake has 373 kcal. Serving, 1 pouch, 75 g (75 g): about 280 kcal.

Is Black Forest Cake high in protein?

Black Forest Cake contains 26,7 g of protein per 100 g (53% of the 50 g Daily Value), or 20 g in serving, 1 pouch, 75 g (75 g). About 27% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Black Forest Cake?

Black Forest Cake has 53,3 g of total carbohydrates per 100 g, including 9,3 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Forest Cake?

Black Forest Cake contains 8 g of fat per 100 g, of which 2,7 g is saturated (13% of the Daily Value).

What vitamins and minerals does Black Forest Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (16% DV), iron (13% DV) and potasio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black Forest Cake?

100 g contains 373 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810090752198. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.