Black Current Jam

Packaged product Dulces y postres Wonder Berry

Black Current Jam contains 278 kcal per 100 g. A serving, 1 tbsp, 18 g (18 g) provides about 50 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

278kcal per 100 g
0 gprotein
61,1 gcarbohydrates
0 gfat
50kcal in serving, 1 tbsp, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 61,1 g 22%
Dietary fiber L 0 g 0%
Total sugars L 55,6 g
Added sugars L 52,8 g 106%
Protein L 0 g 0%
Calcio L 0 mg0%
Iron L 0 mg0%
Potasio L 128 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%278kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio3%Calcio0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars55,6 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat0 gin the lowest quarter of dulces y postres (median 13,3 g)
  • Sodium0 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wonder Berry
Barcode
0829882002045
Label serving
1 tbsp (18 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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The French chocolate mousse Rians 278 4,4 g 22,2 g 20 g
Super Sub (Honey Ham, Turkey, salami, and provolone cheese) Crafted Market by Meijer 278 13,9 g 27,8 g 12,5 g
Onion & Thyme Savoury Spread Saltspring Kitchen Co. 278 1,1 g 66,7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Current Jam?

100 g of Black Current Jam has 278 kcal. Serving, 1 tbsp, 18 g (18 g): about 50 kcal.

How much protein is in Black Current Jam?

Black Current Jam contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 18 g (18 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Black Current Jam?

Black Current Jam has 61,1 g of total carbohydrates per 100 g, including 0 g of fiber and 55,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Current Jam?

Black Current Jam contains 0 g of fat per 100 g.

How much sodium is in Black Current Jam?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0829882002045. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.