Black beans

Packaged product Frijoles y legumbres Old El Paso

Black beans contains 63 kcal per 100 g. A serving, 1 serving, 58 g (58 g) provides about 37 kcal.

Roughly 59% of its calories come from carbohydrates, with 33% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 88 kcal per 100 g across 1.283 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black beans by Old El Paso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
4,7 gprotein
8,5 gcarbohydrates
0,52 gfat
37kcal in serving, 1 serving, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 0,52 g 0,7%
Saturated fat not reported
Sodium L 160 mg 7%
Total carbohydrates L 8,5 g 3%
Dietary fiber L 4,7 g 17%
Total sugars L 2,6 g
Protein L 4,7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 59%Fat: 8%63kcal / 100 g
  • Protein 33%
  • Carbohydrates 59%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gbelow the median for frijoles y legumbres (median 5,4 g)
  • Fiber4,7 gabove the median for frijoles y legumbres (median 4,6 g)
  • Sugars2,6 gin the top quarter of frijoles y legumbres (median 0,77 g)
  • Fat0,52 gabove the median for frijoles y legumbres (median 0,44 g)
  • Sodium160 mgbelow the median for frijoles y legumbres (median 269 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Old El Paso
Barcode
8410076460578
Quantity
425 g
Label serving
1 serving (58 g)
Category
Granos comunes enlatados
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, black beans (40%), salt, firming agent (calcium chloride).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Peruvian Beans Teasdale 63 2,4 g 9,5 g 0,4 g
Small Red Beans Tamam 64 4,8 g 12 g 0,32 g
Fazlani foods, rajma masala Fazlani Foods 64 3,2 g 8 g 2 g
Refried Pinto Beans La Costeña 62 3,1 g 12,3 g 0 g
Pink beans Conchita 62 3,9 g 12,3 g 0 g
Blackeye peas Essential Everyday 62 3,9 g 10,8 g 0 g
Blackeye Peas Glory Farms 62 3,9 g 10,8 g 0 g
Green lime beans Glory Farms 62 3,9 g 11,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black beans?

100 g of Black beans has 63 kcal. Serving, 1 serving, 58 g (58 g): about 37 kcal.

How much protein is in Black beans?

Black beans contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 2,7 g in serving, 1 serving, 58 g (58 g). About 33% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 5,4 g).

How many carbs are in Black beans?

Black beans has 8,5 g of total carbohydrates per 100 g, including 4,7 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black beans?

Black beans contains 0,52 g of fat per 100 g.

How much sodium is in Black beans?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de agosto de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410076460578. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de agosto de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.