Biscuit + Scone

Packaged product Dulces y postres Stellar Eats

Biscuit + Scone contains 486 kcal per 100 g. A serving, 1 biscuit, 37 g (37 g) provides about 180 kcal.

Roughly 54% of its calories come from fat, with 37% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.

100 g provides 14% of the Daily Value for iron and 10% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit + Scone by Stellar Eats, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
486kcal per 100 g
10,8 gprotein
45,9 gcarbohydrates
29,7 gfat
180kcal in serving, 1 biscuit, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 29,7 g 38%
Saturated fat L 1,4 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 811 mg 35%
Total carbohydrates L 45,9 g 17%
Dietary fiber L 5,4 g 19%
Total sugars L 2,7 g
Added sugars L 0 g 0%
Protein L 10,8 g 22%
Vitamina D L 0 µg0%
Calcio L 135 mg10%
Iron L 2,4 mg14%
Potasio L 459 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 37%Fat: 54%486kcal / 100 g
  • Protein 9%
  • Carbohydrates 37%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcio10%Potasio10%Vitamina D0%

Nutritional insights

  • Protein10,8 gin the top quarter of dulces y postres (median 5,3 g)
  • Fiber5,4 gin the top quarter of dulces y postres (median 1,9 g)
  • Sugars2,7 gin the lowest quarter of dulces y postres (median 22,2 g)
  • Fat29,7 gin the top quarter of dulces y postres (median 13,5 g)
  • Saturated fat1,4 gin the lowest quarter of dulces y postres (median 5,8 g)
  • Sodium811 mgin the top quarter of dulces y postres (median 176 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stellar Eats
Barcode
0628634736036
Label serving
1 biscuit (37 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit + Scone?

100 g of Biscuit + Scone has 486 kcal. Serving, 1 biscuit, 37 g (37 g): about 180 kcal.

Is Biscuit + Scone high in protein?

Biscuit + Scone contains 10,8 g of protein per 100 g (22% of the 50 g Daily Value), or 4 g in serving, 1 biscuit, 37 g (37 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,3 g).

How many carbs are in Biscuit + Scone?

Biscuit + Scone has 45,9 g of total carbohydrates per 100 g, including 5,4 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit + Scone?

Biscuit + Scone contains 29,7 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Biscuit + Scone contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV) and calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit + Scone?

100 g contains 811 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628634736036. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.