Biscoito Salgado Integral Salt Plus!
Packaged product Pan y productos horneados Águia
Biscoito Salgado Integral Salt Plus! contains 410 kcal per 100 g. A serving, 30 g (30 g) provides about 123 kcal.
Roughly 59% of its calories come from carbohydrates, with 33% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (439 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 5,8 g | 29% |
| Sodium L | 516 mg | 22% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 3,2 g | 11% |
| Total sugars L | 9,9 g | |
| Added sugars L | 9,9 g | 20% |
| Protein L | 8,7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 59%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gbelow the median for pan y productos horneados (median 10 g)
- Fiber3,2 gbelow the median for pan y productos horneados (median 5 g)
- Sugars9,9 gin the top quarter of pan y productos horneados (median 3,6 g)
- Fat15 gabove the median for pan y productos horneados (median 14 g)
- Saturated fat5,8 gabove the median for pan y productos horneados (median 1,9 g)
- Sodium516 mgbelow the median for pan y productos horneados (median 640 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Águia
- Barcode
- 7896005223512
- Quantity
- 3 x 120g
- Label serving
- 30 g
- Category
- Agrietadores de trigo
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha integral reconstituída de trigo, farinha de trigo enriquecida com ferro e ácido fólico, óleo vegetal, açúcar invertido, açúcar, gergelim, sal, extrato de malte, soro de leite, fermentós químicos (bicarbonato de amônio e bicarbonato de sódio), melhorador de farinha metabissulfito de sódio e aromatizante.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscoito Salgado Integral Salt Plus!?
100 g of Biscoito Salgado Integral Salt Plus! has 410 kcal. Serving, 30 g (30 g): about 123 kcal.
How much protein is in Biscoito Salgado Integral Salt Plus!?
Biscoito Salgado Integral Salt Plus! contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value), or 2,6 g in serving, 30 g (30 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 10 g).
How many carbs are in Biscoito Salgado Integral Salt Plus!?
Biscoito Salgado Integral Salt Plus! has 60 g of total carbohydrates per 100 g, including 3,2 g of fiber and 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscoito Salgado Integral Salt Plus!?
Biscoito Salgado Integral Salt Plus! contains 15 g of fat per 100 g, of which 5,8 g is saturated (29% of the Daily Value).
How much sodium is in Biscoito Salgado Integral Salt Plus!?
100 g contains 516 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896005223512. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.