Biscoito Salgado Integral Salt Plus!
Packaged product Brød og bagværk Águia
Biscoito Salgado Integral Salt Plus! contains 410 kcal per 100 g. A serving, 30 g (30 g) provides about 123 kcal.
Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (439 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 516 mg | 22 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 9,9 g | |
| Added sugars L | 9,9 g | 20 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 59 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gbelow the median for brød og bagværk (median 10 g)
- Fiber3,2 gbelow the median for brød og bagværk (median 5 g)
- Sugars9,9 gin the top quarter of brød og bagværk (median 3,6 g)
- Fat15 gabove the median for brød og bagværk (median 14 g)
- Saturated fat5,8 gabove the median for brød og bagværk (median 1,9 g)
- Sodium516 mgbelow the median for brød og bagværk (median 640 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Águia
- Barcode
- 7896005223512
- Quantity
- 3 x 120g
- Label serving
- 30 g
- Category
- Hvedekiks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha integral reconstituída de trigo, farinha de trigo enriquecida com ferro e ácido fólico, óleo vegetal, açúcar invertido, açúcar, gergelim, sal, extrato de malte, soro de leite, fermentós químicos (bicarbonato de amônio e bicarbonato de sódio), melhorador de farinha metabissulfito de sódio e aromatizante.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscoito Salgado Integral Salt Plus!?
100 g of Biscoito Salgado Integral Salt Plus! has 410 kcal. Serving, 30 g (30 g): about 123 kcal.
How much protein is in Biscoito Salgado Integral Salt Plus!?
Biscoito Salgado Integral Salt Plus! contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,6 g in serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in Biscoito Salgado Integral Salt Plus!?
Biscoito Salgado Integral Salt Plus! has 60 g of total carbohydrates per 100 g, including 3,2 g of fiber and 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscoito Salgado Integral Salt Plus!?
Biscoito Salgado Integral Salt Plus! contains 15 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Biscoito Salgado Integral Salt Plus!?
100 g contains 516 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896005223512. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.