Marie biscut
Packaged product Pan y productos horneados Patanjali
Marie biscut contains 409 kcal per 100 g. A serving, 15 g (15 g) provides about 61 kcal.
Roughly 70% of its calories come from carbohydrates, with 22% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (442 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 10,5 g | 13% |
| Saturated fat L | 5,1 g | 25% |
| Cholesterol L | 1,3 mg | 0,4% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 74,5 g | 27% |
| Dietary fiber L | 7,5 g | 27% |
| Total sugars L | 19 g | |
| Added sugars L | 16,8 g | 34% |
| Protein L | 7,9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 70%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gbelow the median for pan y productos horneados (median 9,8 g)
- Fiber7,5 gin the top quarter of pan y productos horneados (median 5,1 g)
- Sugars19 gin the top quarter of pan y productos horneados (median 3,6 g)
- Fat10,5 gin the lowest quarter of pan y productos horneados (median 14,3 g)
- Saturated fat5,1 gabove the median for pan y productos horneados (median 1,8 g)
- Sodium296 mgin the lowest quarter of pan y productos horneados (median 520 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patanjali
- Barcode
- 8906032019787
- Quantity
- 250g
- Label serving
- 15 g
- Category
- Agrietadores de trigo
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (Atta 65.5%), Sugar, Refined vegetable oil (Palm oil), Malt extract, Raising agent (INS 500 (ii), INS 503(1)),Barley flour, Invert syrup, Liquid glucose, Milk solids, Honey, iodized salt, Clarified butter, Dough conditioner (INS 223). Antioxidant (INS 319), Emulsifier [INS 322(i)], Flavours-Nature identical flavouring substances (Milk & Vanilla). CONTAINS _WHEAT_, _MILK_, _SOY_, _BARLEY_ , _SULPHITE_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltAceite de palmaHarina de trigoMilkCariño.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marie biscut?
100 g of Marie biscut has 409 kcal. Serving, 15 g (15 g): about 61 kcal.
How much protein is in Marie biscut?
Marie biscut contains 7,9 g of protein per 100 g (16% of the 50 g Daily Value), or 1,2 g in serving, 15 g (15 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 9,8 g).
How many carbs are in Marie biscut?
Marie biscut has 74,5 g of total carbohydrates per 100 g, including 7,5 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marie biscut?
Marie biscut contains 10,5 g of fat per 100 g, of which 5,1 g is saturated (25% of the Daily Value).
How much sodium is in Marie biscut?
100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906032019787. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.