birthday cake

Packaged product Dulces y postres go

Birthday cake contains 294 kcal per 100 g. A serving, 1 portion, 65 g (65 g) provides about 191 kcal.

Roughly 60% of its calories come from carbohydrates, with 22% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 23% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

birthday cake by go, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
294kcal per 100 g
15,3 gprotein
42,4 gcarbohydrates
5,9 gfat
191kcal in serving, 1 portion, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 5,9 g 8%
Saturated fat L 1,2 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 94,1 mg 4%
Total carbohydrates L 42,4 g 15%
Dietary fiber L 5,9 g 21%
Total sugars L 3,5 g
Protein L 15,3 g 31%
Calcio L 58,8 mg5%
Iron L 4,1 mg23%
Potasio L 235 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 60%Fat: 19%294kcal / 100 g
  • Protein 22%
  • Carbohydrates 60%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron23%Potasio5%Calcio5%

Nutritional insights

  • Protein15,3 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber5,9 gin the top quarter of dulces y postres (median 2 g)
  • Sugars3,5 gin the lowest quarter of dulces y postres (median 21,2 g)
  • Fat5,9 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat1,2 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Sodium94,1 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
go
Barcode
0990313520022
Label serving
1 Portion (65 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in birthday cake?

100 g of birthday cake has 294 kcal. Serving, 1 portion, 65 g (65 g): about 191 kcal.

Is birthday cake high in protein?

Birthday cake contains 15,3 g of protein per 100 g (31% of the 50 g Daily Value), or 9,9 g in serving, 1 portion, 65 g (65 g). About 22% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in birthday cake?

Birthday cake has 42,4 g of total carbohydrates per 100 g, including 5,9 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in birthday cake?

Birthday cake contains 5,9 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

What vitamins and minerals does birthday cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in birthday cake?

100 g contains 94,1 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0990313520022. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.