Bhuja snacks

Packaged product Snacks

Bhuja snacks contains 500 kcal per 100 g. A serving, 0.5 cup | about, 30 g (30 g) provides about 150 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
6,7 gprotein
63,3 gcarbohydrates
23,3 gfat
150kcal in serving, 0.5 cup | about, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23,3 g 30%
Saturated fat L 1,7 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 667 mg 29%
Total carbohydrates L 63,3 g 23%
Dietary fiber L 3,3 g 12%
Total sugars L 1,7 g
Added sugars L 1,3 g 3%
Protein L 6,7 g 13%
Calcio L 37 mg3%
Iron L 0 mg0%
Potasio L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%500kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio4%Calcio3%Iron0%

Nutritional insights

  • Protein6,7 gbelow the median for snacks (median 7,1 g)
  • Fiber3,3 gbelow the median for snacks (median 3,9 g)
  • Sugars1,7 gin the lowest quarter of snacks (median 5 g)
  • Fat23,3 gabove the median for snacks (median 21,1 g)
  • Saturated fat1,7 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium667 mgabove the median for snacks (median 411 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 6,7 g6,7 g
Carbohydrates 63,3 g63,3 g
Fat 23,3 g23,3 g
Fiber 3,3 g3,3 g
Sugars 1,7 g1,7 g
Sodium 667 mg667 mg

Product details

Barcode
0892234002109
Label serving
0.5 CUP | ABOUT (30 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ancient grain twists (rice, sunflower and/or canola oil, tapioca, yellow peas, chia seeds (4%), quinoa seeds (0.6%), sesame seeds, chili powder, salt, turmeric), cane sugar, salt, spices (chili, paprika, turmeric, cumin), maltodextrin, vegetable powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltRiceAceite violado (canla)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bhuja snacks?

100 g of Bhuja snacks has 500 kcal. Serving, 0.5 cup | about, 30 g (30 g): about 150 kcal.

How much protein is in Bhuja snacks?

Bhuja snacks contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 0.5 cup | about, 30 g (30 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).

How many carbs are in Bhuja snacks?

Bhuja snacks has 63,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,7 g of sugars.

How much fat is in Bhuja snacks?

Bhuja snacks contains 23,3 g of fat per 100 g, of which 1,7 g is saturated (8% of the Daily Value).

How much sodium is in Bhuja snacks?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1951356. License: CC0 1.0 (U.S. public domain). Source record dated 6 de julio de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0892234002109. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.