Bell Pepper Crisps

Packaged product Snacks BranchOut

Bell Pepper Crisps contains 353 kcal per 100 g. A serving, 1 serving, 25.5 g (25,5 g) provides about 90 kcal.

Roughly 52% of its calories come from carbohydrates, with 34% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

100 g provides 37% of the Daily Value for potasio and 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bell Pepper Crisps by BranchOut, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
11,8 gprotein
47,1 gcarbohydrates
13,7 gfat
90kcal in serving, 1 serving, 25.5 g (25,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 13,7 g 18%
Saturated fat L 3,9 g 20%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 392 mg 17%
Total carbohydrates L 47,1 g 17%
Dietary fiber L 7,8 g 28%
Total sugars L 23,5 g
Protein L 11,8 g 24%
Vitamina D L 0 µg0%
Calcio L 39,2 mg3%
Iron L 2,8 mg15%
Potasio L 1.760 mg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 52%Fat: 34%353kcal / 100 g
  • Protein 13%
  • Carbohydrates 52%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio37%Iron15%Calcio3%Vitamina D0%

Nutritional insights

  • Protein11,8 gabove the median for snacks (median 7,3 g)
  • Fiber7,8 gin the top quarter of snacks (median 4 g)
  • Sugars23,5 gin the top quarter of snacks (median 4,9 g)
  • Fat13,7 gbelow the median for snacks (median 20,8 g)
  • Saturated fat3,9 gabove the median for snacks (median 3,6 g)
  • Sodium392 mgbelow the median for snacks (median 414 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L9,8 g

Product details

Brand
BranchOut
Barcode
0855431008534
Label serving
1 serving (25.5 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bell Pepper Crisps?

100 g of Bell Pepper Crisps has 353 kcal. Serving, 1 serving, 25.5 g (25,5 g): about 90 kcal.

Is Bell Pepper Crisps high in protein?

Bell Pepper Crisps contains 11,8 g of protein per 100 g (24% of the 50 g Daily Value), or 3 g in serving, 1 serving, 25.5 g (25,5 g). About 13% of its calories come from protein. Compared with other snacks, that is above the median (median 7,3 g).

How many carbs are in Bell Pepper Crisps?

Bell Pepper Crisps has 47,1 g of total carbohydrates per 100 g, including 7,8 g of fiber and 23,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bell Pepper Crisps?

Bell Pepper Crisps contains 13,7 g of fat per 100 g, of which 3,9 g is saturated (20% of the Daily Value).

What vitamins and minerals does Bell Pepper Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (37% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bell Pepper Crisps?

100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0855431008534. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.