Belgian Chocolate Mousse Cake Slice
Packaged product Dulces y postres Wegmans
Belgian Chocolate Mousse Cake Slice contains 424 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 360 kcal.
Roughly 58% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 20% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 17,6 g | 23% |
| Saturated fat L | 5,9 g | 29% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 63,5 g | 23% |
| Dietary fiber L | 2,4 g | 8% |
| Total sugars L | 47,1 g | |
| Added sugars L | 36,5 g | 73% |
| Protein L | 5,9 g | 12% |
| Calcio L | 67,1 mg | 5% |
| Iron L | 3,5 mg | 20% |
| Potasio L | 336 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 58%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gabove the median for dulces y postres (median 5,7 g)
- Fiber2,4 gabove the median for dulces y postres (median 2 g)
- Sugars47,1 gin the top quarter of dulces y postres (median 21,2 g)
- Fat17,6 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat5,9 gabove the median for dulces y postres (median 5,5 g)
- Sodium212 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890567494
- Label serving
- 1 portion (85 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Classic Cookie Macadamia Nut | 424 | 5,9 g | 61,2 g | 16,5 g |
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| Red Velvet Brick Cake April’s Bakery | 424 | 4,7 g | 47,1 g | 23,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Chocolate Mousse Cake Slice?
100 g of Belgian Chocolate Mousse Cake Slice has 424 kcal. Serving, 1 portion, 85 g (85 g): about 360 kcal.
How much protein is in Belgian Chocolate Mousse Cake Slice?
Belgian Chocolate Mousse Cake Slice contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 1 portion, 85 g (85 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Belgian Chocolate Mousse Cake Slice?
Belgian Chocolate Mousse Cake Slice has 63,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 47,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Chocolate Mousse Cake Slice?
Belgian Chocolate Mousse Cake Slice contains 17,6 g of fat per 100 g, of which 5,9 g is saturated (29% of the Daily Value).
What vitamins and minerals does Belgian Chocolate Mousse Cake Slice contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Belgian Chocolate Mousse Cake Slice?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890567494. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.