Beef tips in gravy
Packaged product Sopas y salsas Hormel
Beef tips in gravy contains 140 kcal per 100 g. A serving, 0.5 cup, 121 g (121 g) provides about 169 kcal.
Roughly 53% of its calories come from fat, with 40% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 8,3 g | 11% |
| Saturated fat L | 2,9 g | 14% |
| Trans fat L | 0,83 g | |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 512 mg | 22% |
| Total carbohydrates L | 2,5 g | 0,9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1,7 g | |
| Added sugars L | 1,7 g | 3% |
| Protein L | 14 g | 28% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 1,2 mg | 6% |
| Potasio L | 157 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 7%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of sopas y salsas (median 2,1 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 1 g)
- Sugars1,7 gbelow the median for sopas y salsas (median 3,6 g)
- Fat8,3 gabove the median for sopas y salsas (median 2,9 g)
- Saturated fat2,9 gabove the median for sopas y salsas (median 0,8 g)
- Sodium512 mgabove the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 140 kcal | 140 kcal |
| Protein | 14 g | 14 g |
| Carbohydrates | 2,5 g | 2,5 g |
| Fat | 8,3 g | 8,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 1,7 g | 1,7 g |
| Sodium | 512 mg | 512 mg |
Product details
- Brand
- Hormel
- Barcode
- 0037600140225
- Quantity
- 24 oz
- Label serving
- 0.5 cup (121 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef tips in gravy?
100 g of Beef tips in gravy has 140 kcal. Serving, 0.5 cup, 121 g (121 g): about 169 kcal.
Is Beef tips in gravy high in protein?
Beef tips in gravy contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 16,9 g in serving, 0.5 cup, 121 g (121 g). About 40% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).
How many carbs are in Beef tips in gravy?
Beef tips in gravy has 2,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars.
How much fat is in Beef tips in gravy?
Beef tips in gravy contains 8,3 g of fat per 100 g, of which 2,9 g is saturated (14% of the Daily Value).
How much sodium is in Beef tips in gravy?
100 g contains 512 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2308811. License: CC0 1.0 (U.S. public domain). Source record dated 18 de junio de 2021. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0037600140225. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.