Beef Stick
Packaged product Carne Jack Links
Beef Stick contains 385 kcal per 100 g. A serving, 1 stick, 26 g (26 g) provides about 100 kcal.
Roughly 61% of its calories come from fat, with 31% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 26,9 g | 35% |
| Saturated fat | not reported | |
| Cholesterol L | 96,2 mg | 32% |
| Sodium L | 1.346 mg | 59% |
| Total carbohydrates L | 7,7 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7,7 g | |
| Added sugars L | 7,7 g | 15% |
| Protein L | 30,8 g | 62% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 38,5 mg | 3% |
| Iron L | 3,1 mg | 17% |
| Potasio L | 385 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 8%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30,8 gin the top quarter of carne (median 17,6 g)
- Sugars7,7 gin the top quarter of carne (median 1 g)
- Fat26,9 gin the top quarter of carne (median 8,6 g)
- Sodium1.346 mgin the top quarter of carne (median 380 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Links
- Barcode
- 0017082020659
- Label serving
- 1 stick (26 g)
- Category
- Carne
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grass-fed and finished beef, brown sugar, water, beef stock, soy sauce (water, soybeans, salt, sugar), contains 2% or less of sea salt, flavors, cultured celery extract, lactic acid starter culture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Fully Cooked Grill Perfect | 385 | 30,8 g | 0 g | 38,5 g |
| Organic Whey Protein Truvani | 385 | 76,9 g | 11,5 g | 3,8 g |
| Grass Fed Beef Meat Stick Hunter’s Reserve | 385 | 30,8 g | 3,8 g | 26,9 g |
| One Degree Organic Foods Sprouted Rolled Oats | 385 | 13,5 g | 65,4 g | 6,7 g |
| Organic Whey Protein - Unflavored Truvani | 385 | 76,9 g | 11,5 g | 3,8 g |
| Premium Beef Sticks Jack Link's | 385 | 30,8 g | 3,8 g | 26,9 g |
| Champagne Batard Bread | 385 | 15,4 g | 76,9 g | 2,6 g |
| Organic Hemp + Matcha Manitoba Harvest | 385 | 46,2 g | 23,1 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Stick?
100 g of Beef Stick has 385 kcal. Serving, 1 stick, 26 g (26 g): about 100 kcal.
Is Beef Stick high in protein?
Beef Stick contains 30,8 g of protein per 100 g (62% of the 50 g Daily Value), or 8 g in serving, 1 stick, 26 g (26 g). About 31% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,6 g).
How many carbs are in Beef Stick?
Beef Stick has 7,7 g of total carbohydrates per 100 g, including 0 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Stick?
Beef Stick contains 26,9 g of fat per 100 g.
What vitamins and minerals does Beef Stick contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Stick?
100 g contains 1.346 mg of sodium, 59% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082020659. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.