Beef Stew And Dumplings
Packaged product Comidas y Platos Jack's
Beef Stew And Dumplings contains 152 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 152 kcal.
Roughly 43% of its calories come from fat, with 35% from carbohydrates and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 7,2 g | 9% |
| Saturated fat L | 3,4 g | 17% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0,7 g | 3% |
| Total sugars L | 1,2 g | |
| Protein L | 8,3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 35%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gbelow the median for comidas y platos (median 10 g)
- Fiber0,7 gin the lowest quarter of comidas y platos (median 1,7 g)
- Sugars1,2 gin the lowest quarter of comidas y platos (median 2,6 g)
- Fat7,2 gbelow the median for comidas y platos (median 8,2 g)
- Saturated fat3,4 gabove the median for comidas y platos (median 2,7 g)
- Sodium268 mgin the lowest quarter of comidas y platos (median 425 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack's
- Barcode
- 5059944012452
- Label serving
- 1 portion (100 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Burger frango Wessel | 152 | 20 g | 0 g | 8 g |
| Cheddar & Chili Fiske burger Rema 1000 | 152 | 13 g | 9,5 g | 6,9 g |
| Vegetables burger Terra | 152 | 4,7 g | 18 g | 5,5 g |
| Duck and chicken sushi Lidl | 152 | 4 g | 27,3 g | 2,7 g |
| Vegetable Lasagna Stouffer's | 152 | 6,2 g | 15,2 g | 7,4 g |
| Vegetarian Beetroot & Spinach Burgers Asda | 152 | 3,7 g | 7,6 g | 10 g |
| Korean Vegetable Dumpling 풀그린 | 152 | 8,6 g | 21,9 g | 3,8 g |
| Wild Salmon Sea Shell Pasta & Wild Mushroom Entree Fishpeople | 152 | 5 g | 8,8 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Stew And Dumplings?
100 g of Beef Stew And Dumplings has 152 kcal. Serving, 1 portion, 100 g (100 g): about 152 kcal.
How much protein is in Beef Stew And Dumplings?
Beef Stew And Dumplings contains 8,3 g of protein per 100 g (17% of the 50 g Daily Value), or 8,3 g in serving, 1 portion, 100 g (100 g). About 22% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).
How many carbs are in Beef Stew And Dumplings?
Beef Stew And Dumplings has 13 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Stew And Dumplings?
Beef Stew And Dumplings contains 7,2 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).
How much sodium is in Beef Stew And Dumplings?
100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059944012452. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.