Beef Potsticker
Packaged product Carne Pulmuone
Beef Potsticker contains 200 kcal per 100 g. A serving, 4 potstickers, 80 g (80 g) provides about 160 kcal.
Roughly 51% of its calories come from carbohydrates, with 33% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for carne on FoodFactly (203 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 7,5 g | 10% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 6,3 mg | 2% |
| Sodium L | 638 mg | 28% |
| Total carbohydrates L | 26,3 g | 10% |
| Dietary fiber L | 1,3 g | 4% |
| Total sugars L | 3,8 g | |
| Added sugars L | 3,8 g | 8% |
| Protein L | 8,8 g | 18% |
| Vitamina D L | 0,25 µg | 1% |
| Calcio L | 25 mg | 2% |
| Iron L | 2 mg | 11% |
| Potasio L | 325 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 51%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the lowest quarter of carne (median 17,2 g)
- Fiber1,3 gabove the median for carne (median 0,046 g)
- Sugars3,8 gin the top quarter of carne (median 1 g)
- Fat7,5 gbelow the median for carne (median 8,6 g)
- Saturated fat5 gabove the median for carne (median 3,1 g)
- Sodium638 mgabove the median for carne (median 394 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Canned Vienna Sausage Armour | 200 | 11,7 g | 1,7 g | 16,7 g |
| Beefless Strips Gusta | 200 | 28 g | 8 g | 8 g |
| Spicy Italian Sausage Zabiha Halal | 200 | 18,7 g | 1,3 g | 13,3 g |
| Canadian Outback Original Beef Jerky Nossack Fine Meats | 200 | 38 g | 6 g | 3 g |
| Spanish Cured Meat Selection Co Op | 200 | 37 g | 0,5 g | 5,4 g |
| Venison Game Meat Sausage Sticks Atwood Heritage | 200 | 26,7 g | 3,3 g | 6,7 g |
| 100% white modena vinegar organic Flora | 200 | 0 g | 40 g | 0 g |
| Ground Beef 90/10 Wegmans | 200 | 24,7 g | 0 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Potsticker?
100 g of Beef Potsticker has 200 kcal. Serving, 4 potstickers, 80 g (80 g): about 160 kcal.
How much protein is in Beef Potsticker?
Beef Potsticker contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 7 g in serving, 4 potstickers, 80 g (80 g). About 17% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 17,2 g).
How many carbs are in Beef Potsticker?
Beef Potsticker has 26,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Potsticker?
Beef Potsticker contains 7,5 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does Beef Potsticker contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Potsticker?
100 g contains 638 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0753214710820. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.