Beef Jerky
Packaged product Carne Johnny Morris
Beef Jerky contains 282 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 80 kcal.
Roughly 46% of its calories come from protein, with 31% from carbohydrates and 23% from fat (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 7,1 g | 9% |
| Saturated fat | not reported | |
| Cholesterol L | 70,5 mg | 24% |
| Sodium L | 2.293 mg | 100% |
| Total carbohydrates L | 21,2 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17,6 g | |
| Added sugars L | 17,6 g | 35% |
| Protein L | 31,7 g | 63% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 35,3 mg | 3% |
| Iron L | 3,2 mg | 18% |
| Potasio L | 459 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 31%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31,7 gin the top quarter of carne (median 17,6 g)
- Sugars17,6 gin the top quarter of carne (median 1 g)
- Fat7,1 gbelow the median for carne (median 8,6 g)
- Sodium2.293 mgin the top quarter of carne (median 380 mg)
- Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Johnny Morris
- Barcode
- 0017082018656
- Label serving
- 1 portion (28.349 g)
- Category
- Carne
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili Lemon Beef Jerky Sierra Madre Provision Co. | 282 | 49,4 g | 10,6 g | 3,5 g |
| Cowboy Peppered Hand Crafted Gourmet Beef Jerky SB CRAFT JERKY | 282 | 42,3 g | 17,6 g | 5,3 g |
| Beef Jerky Manly Man | 282 | 42,3 g | 14,1 g | 3,5 g |
| Tender Brisket Beef Jerky Horney Toad Meats | 282 | 31,7 g | 24,7 g | 5,3 g |
| Peppered Beef Jerky Simms | 282 | 31,7 g | 28,2 g | 3,5 g |
| Ripped Beef Jerky Ripped | 282 | 28,2 g | 31,7 g | 3,5 g |
| Old Fashioned Beef Jerky Yolo Land & Cattle | 282 | 49,4 g | 0 g | 7,1 g |
| Goat Rodeo Bamboozle Mars Cheese Castle | 282 | 17,6 g | 0 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Jerky?
100 g of Beef Jerky has 282 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 80 kcal.
Is Beef Jerky high in protein?
Beef Jerky contains 31,7 g of protein per 100 g (63% of the 50 g Daily Value), or 9 g in serving, 1 portion, 28.349 g (28,4 g). About 46% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,6 g).
How many carbs are in Beef Jerky?
Beef Jerky has 21,2 g of total carbohydrates per 100 g, including 0 g of fiber and 17,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Jerky?
Beef Jerky contains 7,1 g of fat per 100 g.
What vitamins and minerals does Beef Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Jerky?
100 g contains 2.293 mg of sodium, 100% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082018656. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.