Beef Jerky
Packaged product Carne Jack Link's
Beef Jerky contains 233 kcal per 100 g. A serving, 11 pieces, 30 g (30 g) provides about 70 kcal.
Roughly 60% of its calories come from protein, with 27% from carbohydrates and 12% from fat (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 19% of the Daily Value for iron and 11% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 3,3 g | 4% |
| Saturated fat | not reported | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 1.967 mg | 86% |
| Total carbohydrates L | 16,7 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13,3 g | |
| Protein L | 36,7 g | 73% |
| Calcio L | 33,3 mg | 3% |
| Iron L | 3,3 mg | 19% |
| Potasio L | 500 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Carbohydrates 27%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein36,7 gin the top quarter of carne (median 17,6 g)
- Sugars13,3 gin the top quarter of carne (median 1 g)
- Fat3,3 gin the lowest quarter of carne (median 8,6 g)
- Sodium1.967 mgin the top quarter of carne (median 380 mg)
- Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 0017082836309
- Label serving
- 11 pieces (30 g)
- Category
- Carne
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Kalamata Acropolis | 233 | 2 g | 6,7 g | 23,3 g |
| Organic smoked pitted kalamata olives Sprouts Farmers Market | 233 | 0 g | 6,7 g | 26,7 g |
| Naturally Beef Jerky Teriyaki Great Value | 233 | 36,7 g | 20 g | 3,3 g |
| Wood Smoked Wild Boar Salami Atwood Heritage | 233 | 26,7 g | 3,3 g | 11,7 g |
| Salami Beef & Pork Atwood Heritage | 233 | 23,3 g | 3,3 g | 15 g |
| Rapini Sausage Summerhill Market | 233 | 20,6 g | 2,2 g | 15,6 g |
| Lean Ground Beef Victory Meat Market | 233 | 22,2 g | 0 g | 16,7 g |
| Air Dried Ham Corte Buoma | 233 | 30 g | 0 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Jerky?
100 g of Beef Jerky has 233 kcal. Serving, 11 pieces, 30 g (30 g): about 70 kcal.
Is Beef Jerky high in protein?
Beef Jerky contains 36,7 g of protein per 100 g (73% of the 50 g Daily Value), or 11 g in serving, 11 pieces, 30 g (30 g). About 60% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,6 g).
How many carbs are in Beef Jerky?
Beef Jerky has 16,7 g of total carbohydrates per 100 g, including 0 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Jerky?
Beef Jerky contains 3,3 g of fat per 100 g.
What vitamins and minerals does Beef Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV) and potasio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Jerky?
100 g contains 1.967 mg of sodium, 86% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082836309. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.