Beef Franks
Packaged product Carne Hatfield
Beef Franks contains 268 kcal per 100 g. A serving, 56 g, 56 g (56 g) provides about 150 kcal.
Roughly 76% of its calories come from fat, with 18% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 23,2 g | 30% |
| Saturated fat L | 8,9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 929 mg | 40% |
| Total carbohydrates L | 3,6 g | 1% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,8 g | 4% |
| Protein L | 12,5 g | 25% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 11 mg | 0,8% |
| Iron L | 1,8 mg | 10% |
| Potasio L | 350 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 5%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gbelow the median for carne (median 17,6 g)
- Fiber1,8 gin the top quarter of carne (median 0 g)
- Sugars1,8 gabove the median for carne (median 1 g)
- Fat23,2 gin the top quarter of carne (median 8,6 g)
- Saturated fat8,9 gin the top quarter of carne (median 3,1 g)
- Sodium929 mgin the top quarter of carne (median 380 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 304 kcal | 268 kcal |
| Protein | 10,7 g | 12,5 g |
| Carbohydrates | 3,6 g | 3,6 g |
| Fat | 26,8 g | 23,2 g |
| Fiber | n/a | 1,8 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 944 mg | 929 mg |
Product details
Ingredients
Beef, water, corn syrup, contains less than 2% of salt, flavoring, sodium phosphate, sugar, dextrose, paprika, sodium erythorbate, sodium nitrite, lauric arginate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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|---|---|---|---|---|
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| Pork Backribs Sterling Silver | 268 | 17 g | 0 g | 22,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Franks?
100 g of Beef Franks has 268 kcal. Serving, 56 g, 56 g (56 g): about 150 kcal.
Is Beef Franks high in protein?
Beef Franks contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 56 g, 56 g (56 g). About 18% of its calories come from protein. Compared with other carne, that is below the median (median 17,6 g).
How many carbs are in Beef Franks?
Beef Franks has 3,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.
How much fat is in Beef Franks?
Beef Franks contains 23,2 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).
How much sodium is in Beef Franks?
100 g contains 929 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2568282. License: CC0 1.0 (U.S. public domain). Source record dated 23 de mayo de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0070919033215. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.