Beef Franks
Beef Franks contains 316 kcal per 100 g. A serving, 1 frank, 57 g (57 g) provides about 180 kcal.
Roughly 80% of its calories come from fat, with 18% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 28,1 g | 36% |
| Saturated fat L | 10,5 g | 53% |
| Trans fat L | 1,8 g | |
| Cholesterol L | 70,2 mg | 23% |
| Sodium L | 1.211 mg | 53% |
| Total carbohydrates L | 1,8 g | 0,6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,8 g | 4% |
| Protein L | 14 g | 28% |
| Vitamina D L | 0,18 µg | 0,9% |
| Calcio L | 17,5 mg | 1% |
| Iron L | 1,6 mg | 9% |
| Potasio L | 228 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 2%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gbelow the median for carne (median 17,2 g)
- Fiber0 gin the lowest quarter of carne (median 0,046 g)
- Sugars1,8 gabove the median for carne (median 1 g)
- Fat28,1 gin the top quarter of carne (median 8,6 g)
- Saturated fat10,5 gin the top quarter of carne (median 3,1 g)
- Sodium1.211 mgin the top quarter of carne (median 394 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork & Beef Sausage Lafleur | 316 | 11,8 g | 5,3 g | 27,6 g |
| Organic Dried Mango Maikai | 316 | 5,3 g | 76,3 g | 0 g |
| Sausages Filipino-Inspired Lola’s | 316 | 14 g | 5,3 g | 26,3 g |
| Salchichon Tico Pork and Beef Sausage Embutidos Salcos | 316 | 10,5 g | 5,3 g | 28,1 g |
| Garlic Smoked Wagyu Beef Stick Punxsutawney Beef And Provisions Co | 316 | 22,8 g | 5,3 g | 22,8 g |
| Original Smokehouse Meatstick 1st Phorm | 316 | 32,1 g | 7,1 g | 21,4 g |
| Wegmans Organic Singles Wegmans Organic | 316 | 21,1 g | 5,3 g | 21,1 g |
| Beef corn dogs count Kroger | 316 | 6,6 g | 32,9 g | 15,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Franks?
100 g of Beef Franks has 316 kcal. Serving, 1 frank, 57 g (57 g): about 180 kcal.
Is Beef Franks high in protein?
Beef Franks contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 8 g in serving, 1 frank, 57 g (57 g). About 18% of its calories come from protein. Compared with other carne, that is below the median (median 17,2 g).
How many carbs are in Beef Franks?
Beef Franks has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Franks?
Beef Franks contains 28,1 g of fat per 100 g, of which 10,5 g is saturated (53% of the Daily Value).
How much sodium is in Beef Franks?
100 g contains 1.211 mg of sodium, 53% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0027466001150. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.