Beef Base
Packaged product Carne Restaurants Pride
Beef Base contains 167 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 10 kcal.
Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 14.800 mg | 643% |
| Total carbohydrates L | 16,7 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16,7 g | 33% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 100 mg | 8% |
| Iron L | 0 mg | 0% |
| Potasio L | 400 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gbelow the median for carne (median 17,6 g)
- Sugars0 gin the lowest quarter of carne (median 1 g)
- Fat0 gin the lowest quarter of carne (median 8,6 g)
- Saturated fat0 gin the lowest quarter of carne (median 3,1 g)
- Sodium14.800 mgin the top quarter of carne (median 380 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Restaurants Pride
- Barcode
- 0048200135771
- Label serving
- 1 tsp (6 g)
- Category
- Carne
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Gyoza Shirakiku | 167 | 6,3 g | 23,6 g | 5,6 g |
| Hot Pepper Bacon Terrapin Ridge Farms | 167 | 0 g | 36,1 g | 0 g |
| Applewood Smoked Master Carve Half Ham Kirkland | 167 | 16,7 g | 3,6 g | 9,5 g |
| Italian Beef Seasoning Kinder’s | 167 | 0 g | 33,3 g | 0 g |
| Beef mince 10% Strathvale Scotch | 167 | 19,8 g | 0 g | 9,4 g |
| 95% Lean 5% Fat 1lb Ground Beef Wegmans | 167 | 27,4 g | 0 g | 6 g |
| Master Carve Half Ham Kirkland | 167 | 16,7 g | 3,6 g | 9,5 g |
| beef meatballs macro wholefoods | 167 | 14,9 g | 5,1 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Base?
100 g of Beef Base has 167 kcal. Serving, 1 tsp, 6 g (6 g): about 10 kcal.
Is Beef Base high in protein?
Beef Base contains 16,7 g of protein per 100 g (33% of the 50 g Daily Value), or 1 g in serving, 1 tsp, 6 g (6 g). About 50% of its calories come from protein. Compared with other carne, that is below the median (median 17,6 g).
How many carbs are in Beef Base?
Beef Base has 16,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Base?
Beef Base contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Beef Base?
100 g contains 14.800 mg of sodium, 643% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de junio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0048200135771. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de junio de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.