BBQ Flavoured Pork
BBQ Flavoured Pork contains 240 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 300 kcal.
Roughly 59% of its calories come from fat, with 25% from protein and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 15,2 g | 19% |
| Saturated fat L | 5,6 g | 28% |
| Trans fat L | 0,16 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 9,6 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9,6 g | |
| Protein L | 14,4 g | 29% |
| Calcio L | 8 mg | 0,6% |
| Iron L | 1 mg | 6% |
| Potasio L | 240 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 16%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,4 gbelow the median for carne (median 17,2 g)
- Fiber0 gin the lowest quarter of carne (median 0,046 g)
- Sugars9,6 gin the top quarter of carne (median 1 g)
- Fat15,2 gabove the median for carne (median 8,6 g)
- Saturated fat5,6 gabove the median for carne (median 3,1 g)
- Sodium600 mgabove the median for carne (median 394 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple pork & rabbit sausages Canabec | 240 | 13,3 g | 14,7 g | 13,3 g |
| Mild Italian sausage Authentic | 240 | 16,8 g | 1,6 g | 18,4 g |
| Beef Kebab Sultan | 240 | 17,9 g | 2,9 g | 22,9 g |
| Kolbassa sausage GRIMM'S | 240 | 17 g | 5 g | 17 g |
| Savour luncheon meat Sajo | 240 | 11 g | 7 g | 19 g |
| Wie Salami Vantastic Foods | 240 | 20 g | 12 g | 12 g |
| Confiture Millésime Rosé Avec Le Champagne Rosé Picard Et Boyer Confiture Parisienne | 240 | 0,4 g | 57 g | 0,1 g |
| Beyond Sausage Plant-Based Links Hot Italian Style Beyond Meat | 240 | 16 g | 7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ Flavoured Pork?
100 g of BBQ Flavoured Pork has 240 kcal. Serving, 1 serving, 125 g (125 g): about 300 kcal.
Is BBQ Flavoured Pork high in protein?
BBQ Flavoured Pork contains 14,4 g of protein per 100 g (29% of the 50 g Daily Value), or 18 g in serving, 1 serving, 125 g (125 g). About 25% of its calories come from protein. Compared with other carne, that is below the median (median 17,2 g).
How many carbs are in BBQ Flavoured Pork?
BBQ Flavoured Pork has 9,6 g of total carbohydrates per 100 g, including 0 g of fiber and 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ Flavoured Pork?
BBQ Flavoured Pork contains 15,2 g of fat per 100 g, of which 5,6 g is saturated (28% of the Daily Value).
How much sodium is in BBQ Flavoured Pork?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0800341100717. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.