Bats & pumpkins candy

Packaged product Dulces y postres

Bats & pumpkins candy contains 393 kcal per 100 g. A serving, 2 packs, 28 g (28 g) provides about 110 kcal.

Roughly 89% of its calories come from carbohydrates, with 8% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (385 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

393kcal per 100 g
3,6 gprotein
92,9 gcarbohydrates
3,6 gfat
110kcal in serving, 2 packs, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 3,6 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 286 mg 12%
Total carbohydrates L 92,9 g 34%
Dietary fiber L 0 g 0%
Total sugars L 35,7 g
Added sugars L 35,7 g 71%
Protein L 3,6 g 7%
Calcio L 7 mg0,5%
Iron L 0,36 mg2%
Potasio L 46 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 89%Fat: 8%393kcal / 100 g
  • Protein 3%
  • Carbohydrates 89%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Potasio1%Calcio0,5%

Nutritional insights

  • Protein3,6 gabove the median for dulces y postres (median 2,6 g)
  • Sugars35,7 gin the lowest quarter of dulces y postres (median 54,8 g)
  • Fat3,6 gabove the median for dulces y postres (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 1,3 g)
  • Sodium286 mgin the top quarter of dulces y postres (median 50 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 3,6 g3,6 g
Carbohydrates 92,9 g92,9 g
Fat 3,6 g3,6 g
Fiber 0 g0 g
Sugars 35,7 g35,7 g
Sodium 286 mg286 mg

Product details

Barcode
0041364088563
Label serving
2 PACKS (28 g)
Category
Confectionerie
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, wheat flour, citric acid, malic acid, tartaric acid, food starch modified, palm oil, glyceryl monostearate, sodium citrate, sunflower lecithin, glycerin, artificial flavors, colors added yellow 6, red 40, blue 1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bats & pumpkins candy?

100 g of Bats & pumpkins candy has 393 kcal. Serving, 2 packs, 28 g (28 g): about 110 kcal.

How much protein is in Bats & pumpkins candy?

Bats & pumpkins candy contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 packs, 28 g (28 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 2,6 g).

How many carbs are in Bats & pumpkins candy?

Bats & pumpkins candy has 92,9 g of total carbohydrates per 100 g, including 0 g of fiber and 35,7 g of sugars.

How much fat is in Bats & pumpkins candy?

Bats & pumpkins candy contains 3,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Bats & pumpkins candy?

100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1955436. License: CC0 1.0 (U.S. public domain). Source record dated 5 de octubre de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0041364088563. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.