Bark

Packaged product Dulces y postres

Bark contains 512 kcal per 100 g. A serving, 3 pieces, 41 g (41 g) provides about 210 kcal.

Roughly 51% of its calories come from fat, with 49% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 375 kcal per 100 g across 7.200 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

512kcal per 100 g
0 gprotein
63,4 gcarbohydrates
29,3 gfat
210kcal in serving, 3 pieces, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 512 kcal
Total fat L 29,3 g 38%
Saturated fat L 17,1 g 86%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 49 mg 2%
Total carbohydrates L 63,4 g 23%
Dietary fiber L 4,9 g 18%
Total sugars L 22 g
Protein L 0 g 0%
Calcio L 98 mg8%
Iron L 0,88 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 49%Fat: 51%512kcal / 100 g
  • Carbohydrates 49%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio8%Iron5%

Nutritional insights

  • Protein0 gin the lowest quarter of dulces y postres (median 1,9 g)
  • Fiber4,9 gin the top quarter of dulces y postres (median 0 g)
  • Sugars22 gin the lowest quarter of dulces y postres (median 56,4 g)
  • Fat29,3 gin the top quarter of dulces y postres (median 0 g)
  • Saturated fat17,1 gin the top quarter of dulces y postres (median 0 g)
  • Sodium49 mgabove the median for dulces y postres (median 47 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 512 kcal512 kcal
Protein 0 g0 g
Carbohydrates 63,4 g63,4 g
Fat 29,3 g29,3 g
Fiber 4,9 g4,9 g
Sugars 22 g22 g
Sodium 49 mg49 mg

Product details

Barcode
0039759118971
Label serving
3 PIECES (41 g)
Category
Confectionerie
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dark chocolate: sugar, palm kernel oil, fat reduced cocoa powder, soy lecithin, natural vanilla flavorings; milk chocolate: skimmed milk powder, concentrated butter; white chocolate: skimmed milk powder; candy cane grind (crushed peppermint): sugar, corn syrup, natural flavor, red #3, red #40, blue #1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bark?

100 g of Bark has 512 kcal. Serving, 3 pieces, 41 g (41 g): about 210 kcal.

How much protein is in Bark?

Bark contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3 pieces, 41 g (41 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 1,9 g).

How many carbs are in Bark?

Bark has 63,4 g of total carbohydrates per 100 g, including 4,9 g of fiber and 22 g of sugars.

How much fat is in Bark?

Bark contains 29,3 g of fat per 100 g, of which 17,1 g is saturated (86% of the Daily Value).

How much sodium is in Bark?

100 g contains 49 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1916068. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0039759118971. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.