Barbecue Pork Bites
Packaged product Carne Jack Link's
Barbecue Pork Bites contains 269 kcal per 100 g. A serving, 26 g (26 g) provides about 70 kcal.
Roughly 46% of its calories come from carbohydrates, with 35% from protein and 19% from fat (estimated with general energy factors).
That is close to the median for carne on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 5,8 g | 7% |
| Saturated fat L | 1,9 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 76,9 mg | 26% |
| Sodium L | 1.038 mg | 45% |
| Total carbohydrates L | 30,8 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 30,8 g | |
| Added sugars L | 30,8 g | 62% |
| Protein L | 23,1 g | 46% |
| Vitamina D L | 0,77 µg | 4% |
| Calcio L | 38,5 mg | 3% |
| Iron L | 1,5 mg | 9% |
| Potasio L | 462 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 46%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,1 gin the lowest quarter of carne (median 39,3 g)
- Sugars30,8 gin the top quarter of carne (median 17,9 g)
- Fat5,8 gabove the median for carne (median 3,8 g)
- Saturated fat1,9 gabove the median for carne (median 1,7 g)
- Sodium1.038 mgin the lowest quarter of carne (median 1.615 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 0017082019066
- Quantity
- 26 g
- Label serving
- 26 g
- Category
- Idiotas de carne
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, sugar, water, gluten-free soy sauce (water, soybeans, salt), brown sugar, sesame seeds, garlic powder, salt, vinegar, spices, sesame oil, onion powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Jerky Original Jack Link's | 269 | 38,5 g | 23,1 g | 3,8 g |
| Peppered beef jerky Old Trapper | 269 | 42,3 g | 23,1 g | 0 g |
| Protein Jerky Lidl | 268 | 31,6 g | 27,6 g | 3,2 g |
| Kings bbq jerky Kings | 268 | 30,2 g | 27,7 g | 3,9 g |
| Beef jerky teriyaki Jack Link's | 268 | 35,2 g | 24 g | 3,6 g |
| Beef Jerky Original Snack Day | 271 | 32,5 g | 27,1 g | 3,2 g |
| Australian Beef Jerky Woolworths | 271 | 35,7 g | 20 g | 5 g |
| Kings wagyu Kings | 267 | 39,2 g | 18 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barbecue Pork Bites?
100 g of Barbecue Pork Bites has 269 kcal. Serving, 26 g (26 g): about 70 kcal.
Is Barbecue Pork Bites high in protein?
Barbecue Pork Bites contains 23,1 g of protein per 100 g (46% of the 50 g Daily Value), or 6 g in serving, 26 g (26 g). About 35% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 39,3 g).
How many carbs are in Barbecue Pork Bites?
Barbecue Pork Bites has 30,8 g of total carbohydrates per 100 g, including 0 g of fiber and 30,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barbecue Pork Bites?
Barbecue Pork Bites contains 5,8 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).
How much sodium is in Barbecue Pork Bites?
100 g contains 1.038 mg of sodium, 45% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082019066. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.