Baklava

Packaged product Otros alimentos Trader Joes

Baklava contains 400 kcal per 100 g. A serving, 8 pieces, 120 g (120 g) provides about 480 kcal.

Roughly 49% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baklava by Trader Joes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
6,7 gprotein
45 gcarbohydrates
21,7 gfat
480kcal in serving, 8 pieces, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 21,7 g 28%
Saturated fat L 3,8 g 19%
Trans fat L 2,5 g
Cholesterol L 0 mg 0%
Sodium L 267 mg 12%
Total carbohydrates L 45 g 16%
Dietary fiber L 5 g 18%
Total sugars L 21,7 g
Added sugars L 20,8 g 42%
Protein L 6,7 g 13%
Vitamina D L 0 µg0%
Calcio L 16,7 mg1%
Iron L 1,6 mg9%
Potasio L 233 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 45%Fat: 49%400kcal / 100 g
  • Protein 7%
  • Carbohydrates 45%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potasio5%Calcio1%Vitamina D0%

Nutritional insights

  • Protein6,7 gbelow the median for otros alimentos (median 6,9 g)
  • Fiber5 gin the top quarter of otros alimentos (median 1,8 g)
  • Sugars21,7 gin the top quarter of otros alimentos (median 3,5 g)
  • Fat21,7 gin the top quarter of otros alimentos (median 6,4 g)
  • Saturated fat3,8 gabove the median for otros alimentos (median 1,9 g)
  • Sodium267 mgabove the median for otros alimentos (median 236 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Joes
Barcode
00772495
Label serving
8 pieces (120 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baklava?

100 g of Baklava has 400 kcal. Serving, 8 pieces, 120 g (120 g): about 480 kcal.

How much protein is in Baklava?

Baklava contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 8 g in serving, 8 pieces, 120 g (120 g). About 7% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 6,9 g).

How many carbs are in Baklava?

Baklava has 45 g of total carbohydrates per 100 g, including 5 g of fiber and 21,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baklava?

Baklava contains 21,7 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).

How much sodium is in Baklava?

100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00772495. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de noviembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.