Baking Stone Bread
Packaged product Pan y productos horneados Hy-Vee
Baking Stone Bread contains 368 kcal per 100 g. A serving, 1 slice, 57 g (57 g) provides about 210 kcal.
Roughly 49% of its calories come from fat, with 43% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 20% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 19,3 g | 25% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 649 mg | 28% |
| Total carbohydrates L | 38,6 g | 14% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 17,5 mg | 1% |
| Iron L | 3,5 mg | 20% |
| Potasio L | 80,7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 43%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for pan y productos horneados (median 8 g)
- Fiber1,8 gbelow the median for pan y productos horneados (median 2,3 g)
- Sugars1,8 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat19,3 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat7 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium649 mgin the top quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hy-Vee
- Barcode
- 0075450400205
- Label serving
- 1 slice (57 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Easter bun National | 368 | 7 g | 71,9 g | 5,3 g |
| Rainbow Swiss Roll Mactaste | 368 | 7,8 g | 51,2 g | 14,8 g |
| Gingerbread max Perryman's | 368 | 5,6 g | 66,5 g | 8,1 g |
| Blue Razz Rip Roll Bobbys | 368 | 2,2 g | 81 g | 2,3 g |
| Swissroll φράουλα chipita | 368 | 3,5 g | 60 g | 12 g |
| Waffle Bites My Mochi | 368 | 2,6 g | 55,3 g | 13,2 g |
| Organic corn bread mix Marie Callender's | 368 | 5,3 g | 78,9 g | 1,3 g |
| Cinnamon Roll Goldilocks | 368 | 7,4 g | 57,9 g | 11,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking Stone Bread?
100 g of Baking Stone Bread has 368 kcal. Serving, 1 slice, 57 g (57 g): about 210 kcal.
How much protein is in Baking Stone Bread?
Baking Stone Bread contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 1 slice, 57 g (57 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Baking Stone Bread?
Baking Stone Bread has 38,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking Stone Bread?
Baking Stone Bread contains 19,3 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
What vitamins and minerals does Baking Stone Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baking Stone Bread?
100 g contains 649 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075450400205. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.