Baking Butter

Packaged product Gordas y aceites Solo

Baking Butter contains 701 kcal per 100 g. A serving, 15 g (15 g) provides about 105 kcal.

Roughly 100% of its calories come from fat, with 0,3% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in gordas y aceites on FoodFactly, where the median is 575 kcal per 100 g across 1.032 products.

100 g provides 593% of the Daily Value for Vitamina A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baking Butter by Solo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
701kcal per 100 g
0 gprotein
0,5 gcarbohydrates
79 gfat
105kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 701 kcal
Total fat L 79 g 101%
Saturated fat L 37 g 185%
Sodium L 590 mg 26%
Total carbohydrates L 0,5 g 0,2%
Dietary fiber L 0,5 g 2%
Total sugars L 0,5 g
Added sugars L 0,45 g 0,9%
Protein L 0 g 0%
Vitamina A L 5.333 µg593%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 0,3%Fat: 100%701kcal / 100 g
  • Carbohydrates 0,3%
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A593%

Nutritional insights

  • Protein0 gin the lowest quarter of gordas y aceites (median 0,1 g)
  • Fiber0,5 gin the top quarter of gordas y aceites (median 0 g)
  • Sugars0,5 gin the top quarter of gordas y aceites (median 0,5 g)
  • Fat79 gin the top quarter of gordas y aceites (median 64,3 g)
  • Saturated fat37 gin the top quarter of gordas y aceites (median 17 g)
  • Sodium590 mgin the top quarter of gordas y aceites (median 200 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Solo
Barcode
8719200262546
Quantity
500 g
Label serving
15 g
Category
Margarines
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huiles Vegetales (palme", colza, tournesol en proportions variables), eau, sel 1,5%, fève, émulsifiants végétaux (lecitine de SOJA, mono et diglycérides d'acides gras), glucose, acidifiant (acide citrique), arome naturel vitamines A et D.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAceite de palmaAceite violado (canla)Aceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baking Butter?

100 g of Baking Butter has 701 kcal. Serving, 15 g (15 g): about 105 kcal.

How much protein is in Baking Butter?

Baking Butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). About 0% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 0,1 g).

How many carbs are in Baking Butter?

Baking Butter has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baking Butter?

Baking Butter contains 79 g of fat per 100 g, of which 37 g is saturated (185% of the Daily Value).

What vitamins and minerals does Baking Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (593% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baking Butter?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719200262546. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.