Baking Butter

Packaged product Fette und Öle Solo

Baking Butter contains 701 kcal per 100 g. A Serving, 15 g (15 g) provides about 105 kcal.

Roughly 100 % of its calories come from fat, with 0,3 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Fette und Öle on FoodFactly, where the median is 607 kcal per 100 g across 800 products.

100 g provides 593 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baking Butter by Solo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
701kcal per 100 g
0 gprotein
0,5 gcarbohydrates
79 gfat
105kcal in Serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 701 kcal
Total fat L 79 g 101 %
Saturated fat L 37 g 185 %
Sodium L 590 mg 26 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Added sugars L 0,45 g 0,9 %
Protein L 0 g 0 %
Vitamin A L 5.333 µg593 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 0,3 %Fat: 100 %701kcal / 100 g
  • Carbohydrates 0,3 %
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A593 %

Nutritional insights

  • Protein0 gin the lowest quarter of Fette und Öle (median 0,1 g)
  • Fiber0,5 gin the top quarter of Fette und Öle (median 0 g)
  • Sugars0,5 gin the top quarter of Fette und Öle (median 0,4 g)
  • Fat79 gin the top quarter of Fette und Öle (median 70 g)
  • Saturated fat37 gin the top quarter of Fette und Öle (median 17,8 g)
  • Sodium590 mgin the top quarter of Fette und Öle (median 200 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Solo
Barcode
8719200262546
Quantity
500 g
Label serving
15 g
Category
Margarinen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huiles Vegetales (palme", colza, tournesol en proportions variables), eau, sel 1,5%, fève, émulsifiants végétaux (lecitine de SOJA, mono et diglycérides d'acides gras), glucose, acidifiant (acide citrique), arome naturel vitamines A et D.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzPalmölRaps (Rübsenöl)Sonnenblumenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baking Butter?

100 g of Baking Butter has 701 kcal. Serving, 15 g (15 g): about 105 kcal.

How much protein is in Baking Butter?

Baking Butter contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 15 g (15 g). About 0 % of its calories come from protein. Compared with other Fette und Öle, that is in the lowest quarter (median 0,1 g).

How many carbs are in Baking Butter?

Baking Butter has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baking Butter?

Baking Butter contains 79 g of fat per 100 g, of which 37 g is saturated (185 % of the Daily Value).

What vitamins and minerals does Baking Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (593 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baking Butter?

100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719200262546. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Juni 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.