Baked snack pie

Packaged product Dulces y postres

Baked snack pie contains 281 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Baked snack pie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
2,6 gprotein
36 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 14 g 18%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 325 mg 14%
Total carbohydrates L 36 g 13%
Dietary fiber L 0,9 g 3%
Total sugars L 12,3 g
Added sugars L 11,4 g 23%
Protein L 2,6 g 5%
Vitamina D L 0 µg0%
Calcio L 9 mg0,7%
Iron L 2,6 mg15%
Potasio L 26 mg0,6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 51%Fat: 45%281kcal / 100 g
  • Protein 4%
  • Carbohydrates 51%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcio0,7%Potasio0,6%Vitamina D0%

Nutritional insights

  • Protein2,6 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Fiber0,9 gbelow the median for dulces y postres (median 2 g)
  • Sugars12,3 gbelow the median for dulces y postres (median 21,6 g)
  • Fat14 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat7 gabove the median for dulces y postres (median 5,6 g)
  • Sodium325 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 281 kcal281 kcal
Protein 2,6 g2,6 g
Carbohydrates 36 g36 g
Fat 14 g14 g
Fiber 0,88 g0,9 g
Sugars 12,3 g12,3 g
Sodium 325 mg325 mg

Product details

Barcode
0628678370043
Quantity
4 oz
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked snack pie?

100 g of Baked snack pie has 281 kcal.

How much protein is in Baked snack pie?

Baked snack pie contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).

How many carbs are in Baked snack pie?

Baked snack pie has 36 g of total carbohydrates per 100 g, including 0,9 g of fiber and 12,3 g of sugars.

How much fat is in Baked snack pie?

Baked snack pie contains 14 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Baked snack pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baked snack pie?

100 g contains 325 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2 de julio de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2667985. License: CC0 1.0 (U.S. public domain). Source record dated 28 de noviembre de 2022. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0628678370043. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de julio de 2023. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.