Baked cheese curls
Packaged product Pan y productos horneados
Baked cheese curls contains 500 kcal per 100 g.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 10% of the Daily Value for calcio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 28,6 g | 37% |
| Saturated fat L | 3,6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.610 mg | 70% |
| Total carbohydrates L | 53,6 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7,1 g | |
| Protein L | 7,1 g | 14% |
| Calcio L | 132 mg | 10% |
| Iron L | 0 mg | 0% |
| Potasio L | 229 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for pan y productos horneados (median 8 g)
- Fiber0 gin the lowest quarter of pan y productos horneados (median 2,4 g)
- Sugars7,1 gabove the median for pan y productos horneados (median 3,9 g)
- Fat28,6 gin the top quarter of pan y productos horneados (median 7,1 g)
- Saturated fat3,6 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium1.610 mgin the top quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 53,6 g | 53,6 g |
| Fat | 28,6 g | 28,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 7,1 g | 7,1 g |
| Sodium | 1.607 mg | 1.610 mg |
Product details
- Barcode
- 0855712008628
- Category
- Pan y productos horneados
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BANANA Natrition Faras bout 3.5 servings per container erving size about 18 pieces (2Bg) Per serving Per continer alories 140 400 % Daily Value* % Daily Value* 2% 450mg 20% 1580mg 69% Fat 8g 10% 28g 36% ted Fat 1g 5% 3.5g 18% Caterol Omg 0% 5mg So Total Out 15g 5% 52g 19% Dietary Fiber Og 0% 1g 4% Total Sugars 2g 6g Ind. Added Sugars Og 0% 1g 2% Protein 2g 6g 37mg 2% 129mg 10% Omg 0% 1mg 6% 64mg 2% 225mg 4% Calcium Iron Potassium Not a significant source of Trans Fat and Vitamin D. serving of food contributes to a daily diet. 2,000 calories a The % Daily Value (DV) tells you how much a nutrient in a day is used for general nutrition advice. GREDIENTS: Corn Meal, Sunflower Oil, Seasoning (Whey, Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Buttermilk Solids, Maltodextrin, Lactic Acid, Dehydrated Garlic, Munosodium Glutamate, Spices, Dextrose, Sour Cream (Cream, Cultures, Lactic Acid), Ciuic Acid, Dehydrated Onion, Calcium Lactate, Natural Flavors, Soybean Oil (Processing Aid), Contains 2% or less of the following: Extractives of Paprika, Annatto and Turmeric, Yeast Extract, Cultured Nonfat Milk. Unsalted Butter (Pasteurized Cream, Natural Flavor), Natural Butter Flavor (Butter, Sweet Buttermilk, Natural Flavor), Modified Corn Starch, Silicon Dioxide (Prevent Caking), Calcium Stea Artificial Flavor, Xanthum Gum, Carboxymethylcellulose Gum, Guar Gum), Paprika (color). CONTAINS: MILK Made in a facility that may use peanuts. Contains a Bioengineered Food Ingredient. Manufactured for: Dot's Pretzels Velva, ND 58790 Find us at: DotsPretzels.com f GO . 55712 008
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked cheese curls?
100 g of Baked cheese curls has 500 kcal.
How much protein is in Baked cheese curls?
Baked cheese curls contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Baked cheese curls?
Baked cheese curls has 53,6 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars.
How much fat is in Baked cheese curls?
Baked cheese curls contains 28,6 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Baked cheese curls contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baked cheese curls?
100 g contains 1.610 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4 de agosto de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2384298. License: CC0 1.0 (U.S. public domain). Source record dated 18 de febrero de 2021. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0855712008628. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de agosto de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.