Baked beans
Packaged product Frijoles y legumbres King John
Baked beans contains 49 kcal per 100 g. A serving, 240 g (240 g) provides about 118 kcal.
Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 88 kcal per 100 g across 1.283 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 8,2 g | 3% |
| Dietary fiber L | 6,4 g | 23% |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of frijoles y legumbres (median 5,4 g)
- Fiber6,4 gin the top quarter of frijoles y legumbres (median 4,6 g)
- Sugars0,8 gabove the median for frijoles y legumbres (median 0,77 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 0,44 g)
- Sodium280 mgabove the median for frijoles y legumbres (median 269 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- King John
- Barcode
- 8410639100019
- Quantity
- 400 g (escurrido 240 g)
- Label serving
- 240 g
- Category
- Granos comunes enlatados
- Packaging
- Can,Food can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
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|---|---|---|---|---|
| Black Lentils Westbrae Natural | 54 | 3,9 g | 10 g | 0 g |
| Black Eye Peas Iberia | 44 | 3 g | 8,2 g | 0 g |
| Black Beans Faraon | 55 | 3,9 g | 15,8 g | 0,79 g |
| Weiße Bohnen REWE Beste Wahl | 56 | 5 g | 8,2 g | 0,4 g |
| Schwarze Bohnen KoRo | 57 | 4,1 g | 6,3 g | 0,6 g |
| Allens, hoppin' john with blackeye peas, tomatoes, onions & jalapenos Allens | 57 | 2,5 g | 9,8 g | 0,41 g |
| Haricots blancs Monoprix | 58 | 4,7 g | 8,3 g | 0 g |
| Broad fave beans Shahia | 58 | 5 g | 10 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked beans?
100 g of Baked beans has 49 kcal. Serving, 240 g (240 g): about 118 kcal.
How much protein is in Baked beans?
Baked beans contains 0,7 g of protein per 100 g (1% of the 50 g Daily Value), or 1,7 g in serving, 240 g (240 g). About 8% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 5,4 g).
How many carbs are in Baked beans?
Baked beans has 8,2 g of total carbohydrates per 100 g, including 6,4 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked beans?
Baked beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Baked beans?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410639100019. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.