Baked beans
Packaged product Sopas y salsas Eden
Baked beans contains 120 kcal per 100 g. A serving, 125 ml (125 g) provides about 150 kcal.
Roughly 77% of its calories come from carbohydrates, with 23% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 85 kcal per 100 g across 261 products.
100 g provides 20% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 21,6 g | 8% |
| Dietary fiber L | 5,6 g | 20% |
| Total sugars L | 4,8 g | |
| Protein L | 6,4 g | 13% |
| Calcio L | 104 mg | 8% |
| Iron L | 3,6 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the top quarter of sopas y salsas (median 4,7 g)
- Fiber5,6 gin the top quarter of sopas y salsas (median 4,2 g)
- Sugars4,8 gabove the median for sopas y salsas (median 4,4 g)
- Fat0 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,1 g)
- Sodium104 mgin the lowest quarter of sopas y salsas (median 250 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eden
- Barcode
- 0024182003857
- Quantity
- 398 ml
- Label serving
- 125 ml
- Category
- Frijoles horneados en salsa de tomate
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Beans Sprague | 120 | 5,6 g | 23,2 g | 0,4 g |
| Deep Browned Beans in Tomato Sauce & Pork Heinz | 120 | 6 g | 24 g | 1,5 g |
| Baked Beans with Meatballs Wattie's | 118 | 6,2 g | 14,8 g | 2,6 g |
| Giant Baked Beans in Tomato Sauce Trader Joe's | 118 | 5 g | 12,7 g | 5 g |
| Červené fazole s kukuřicí v rajčatové omáčce Alibona | 122 | 4,8 g | 23,8 g | 0,8 g |
| Baked giant brans in rich tomato sauce Biona Organic | 122 | 5,5 g | 12 g | 4,5 g |
| Baked Beans with Pork in Tomato Sauce Selection | 124 | 6 g | 22 g | 1,2 g |
| Baked Beans in BBQ Sauce Oak | 116 | 5 g | 15,9 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked beans?
100 g of Baked beans has 120 kcal. Serving, 125 ml (125 g): about 150 kcal.
How much protein is in Baked beans?
Baked beans contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 8 g in serving, 125 ml (125 g). About 23% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 4,7 g).
How many carbs are in Baked beans?
Baked beans has 21,6 g of total carbohydrates per 100 g, including 5,6 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked beans?
Baked beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Baked beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baked beans?
100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024182003857. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de junio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.