Baked beans
Packaged product Soups and Sauces Eden
Baked beans contains 120 kcal per 100 g. A serving, 125 ml (125 g) provides about 150 kcal.
Roughly 77% of its calories come from carbohydrates, with 23% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 85 kcal per 100 g across 174 products.
100 g provides 20% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 21.6 g | 8% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 4.8 g | |
| Protein L | 6.4 g | 13% |
| Calcium L | 104 mg | 8% |
| Iron L | 3.6 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gin the top quarter of soups and sauces (median 4.7 g)
- Fiber5.6 gin the top quarter of soups and sauces (median 4.2 g)
- Sugars4.8 gabove the median for soups and sauces (median 4.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium104 mgin the lowest quarter of soups and sauces (median 240 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eden
- Barcode
- 0024182003857
- Quantity
- 398 ml
- Label serving
- 125 ml
- Category
- Baked beans in tomato sauce
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Beans Sprague | 120 | 5.6 g | 23.2 g | 0.4 g |
| Deep Browned Beans in Tomato Sauce & Pork Heinz | 120 | 6 g | 24 g | 1.5 g |
| Baked Beans with Meatballs Wattie's | 118 | 6.2 g | 14.8 g | 2.6 g |
| Giant Baked Beans in Tomato Sauce Trader Joe's | 118 | 5 g | 12.7 g | 5 g |
| Baked giant brans in rich tomato sauce Biona Organic | 122 | 5.5 g | 12 g | 4.5 g |
| Baked Beans with Pork in Tomato Sauce Selection | 124 | 6 g | 22 g | 1.2 g |
| Baked Beans in BBQ Sauce Oak | 116 | 5 g | 15.9 g | 2.3 g |
| Baked beans Meijer | 115 | 4.6 g | 21.5 g | 0.77 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked beans?
100 g of Baked beans has 120 kcal. Serving, 125 ml (125 g): about 150 kcal.
How much protein is in Baked beans?
Baked beans contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 8 g in serving, 125 ml (125 g). About 23% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 4.7 g).
How many carbs are in Baked beans?
Baked beans has 21.6 g of total carbohydrates per 100 g, including 5.6 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked beans?
Baked beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Baked beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baked beans?
100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024182003857. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.