Baked Beans
Packaged product Frijoles y legumbres Beste Ernte
Baked Beans contains 78 kcal per 100 g. A serving, 100 g (100 g) provides about 78 kcal.
Roughly 70% of its calories come from carbohydrates, with 23% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 88 kcal per 100 g across 1.283 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 4,2 g | 15% |
| Total sugars L | 4,5 g | |
| Added sugars L | 5,7 g | 11% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 70%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of frijoles y legumbres (median 5,4 g)
- Fiber4,2 gbelow the median for frijoles y legumbres (median 4,6 g)
- Sugars4,5 gin the top quarter of frijoles y legumbres (median 0,77 g)
- Fat0,5 gabove the median for frijoles y legumbres (median 0,44 g)
- Sodium280 mgabove the median for frijoles y legumbres (median 269 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beste Ernte
- Barcode
- 4316268522618
- Quantity
- 400g
- Label serving
- 100 g
- Category
- Granos comunes enlatados
- Packaging
- Metal,Can,Steel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
53% gebackene weiße Bohnen, Wasser, 8,4% Tomatenmark einfach konzentriert, Zucker, modifizierte Stärke, Speisesalz, Gewürze, natürliche Aromen, Weinessig, Säureregulator: Citronensäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chilibohnen in pikanter Thomatensose Delta | 78 | 3,7 g | 13,5 g | 0,1 g |
| Haricots blancs à la tomate Leader Price | 78 | 5,1 g | 11 g | 0,4 g |
| Chilli Bohnen Krini | 78 | 3,7 g | 13,5 g | 0,14 g |
| Eden's kitchen, blackeye peas Eden | 78 | 4,7 g | 12,4 g | 0,39 g |
| Red kidney beans conchita | 78 | 5,5 g | 13,3 g | 0 g |
| Weiße Riesenbohnen in Tomatensauce King's Crown | 78 | 5,5 g | 11 g | 0,5 g |
| Boston Style Beans MCENNEDY AMERICAN WAY | 79 | 5 g | 10,4 g | 0,9 g |
| Dosen Bohnen Eintopf K-Classic | 79 | 2,4 g | 9,5 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans?
100 g of Baked Beans has 78 kcal. Serving, 100 g (100 g): about 78 kcal.
How much protein is in Baked Beans?
Baked Beans contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 100 g (100 g). About 23% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 5,4 g).
How many carbs are in Baked Beans?
Baked Beans has 12 g of total carbohydrates per 100 g, including 4,2 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans?
Baked Beans contains 0,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Baked Beans?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268522618. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.