Bahçıvan Strained Cheese 500 g
Packaged product Dairy and Eggs Bahçıvan
Bahçıvan Strained Cheese 500 g contains 204 kcal per 100 g. A serving, 40.0 g (40 g) provides about 82 kcal.
Roughly 71% of its calories come from fat, with 24% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 26% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 9,6 g | 48% |
| Sodium L | 984 mg | 43% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Calcio L | 340 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 6%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for dairy and eggs (median 8 g)
- Sugars3 gbelow the median for dairy and eggs (median 3,9 g)
- Fat16 gabove the median for dairy and eggs (median 10 g)
- Saturated fat9,6 gabove the median for dairy and eggs (median 4,2 g)
- Sodium984 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bahçıvan
- Barcode
- 8690843096982
- Quantity
- 500 g
- Label serving
- 40.0 g
- Category
- Turkish cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sütaş Strained Cheese 250 g Sütaş | 218 | 11 g | 3 g | 18 g |
| Bahçıvan Sliced White Cheese 420 g Bahçıvan | 223 | 14 g | 3,5 g | 17 g |
| Tahsildaroğlu Breakfast Curd 300 g Tahsildaroğlu | 227 | 12,4 g | 2,5 g | 18,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bahçıvan Strained Cheese 500 g?
100 g of Bahçıvan Strained Cheese 500 g has 204 kcal. Serving, 40.0 g (40 g): about 82 kcal.
Is Bahçıvan Strained Cheese 500 g high in protein?
Bahçıvan Strained Cheese 500 g contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 4,8 g in serving, 40.0 g (40 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Bahçıvan Strained Cheese 500 g?
Bahçıvan Strained Cheese 500 g has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bahçıvan Strained Cheese 500 g?
Bahçıvan Strained Cheese 500 g contains 16 g of fat per 100 g, of which 9,6 g is saturated (48% of the Daily Value).
What vitamins and minerals does Bahçıvan Strained Cheese 500 g contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bahçıvan Strained Cheese 500 g?
100 g contains 984 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690843096982. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.