Bahçıvan Strained Cheese 500 g
Packaged product Mælk og æg Bahçıvan
Bahçıvan Strained Cheese 500 g contains 204 kcal per 100 g. A serving, 40.0 g (40 g) provides about 82 kcal.
Roughly 71 % of its calories come from fat, with 24 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 26 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 9,6 g | 48 % |
| Sodium L | 984 mg | 43 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
| Calcium L | 340 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 6 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for mælk og æg (median 8 g)
- Sugars3 gbelow the median for mælk og æg (median 3,9 g)
- Fat16 gabove the median for mælk og æg (median 10 g)
- Saturated fat9,6 gabove the median for mælk og æg (median 4,2 g)
- Sodium984 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bahçıvan
- Barcode
- 8690843096982
- Quantity
- 500 g
- Label serving
- 40.0 g
- Category
- Turkish cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sütaş Strained Cheese 250 g Sütaş | 218 | 11 g | 3 g | 18 g |
| Bahçıvan Sliced White Cheese 420 g Bahçıvan | 223 | 14 g | 3,5 g | 17 g |
| Tahsildaroğlu Breakfast Curd 300 g Tahsildaroğlu | 227 | 12,4 g | 2,5 g | 18,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bahçıvan Strained Cheese 500 g?
100 g of Bahçıvan Strained Cheese 500 g has 204 kcal. Serving, 40.0 g (40 g): about 82 kcal.
Is Bahçıvan Strained Cheese 500 g high in protein?
Bahçıvan Strained Cheese 500 g contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 4,8 g in serving, 40.0 g (40 g). About 24 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Bahçıvan Strained Cheese 500 g?
Bahçıvan Strained Cheese 500 g has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bahçıvan Strained Cheese 500 g?
Bahçıvan Strained Cheese 500 g contains 16 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
What vitamins and minerals does Bahçıvan Strained Cheese 500 g contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bahçıvan Strained Cheese 500 g?
100 g contains 984 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690843096982. License: ODbL 1.0 (Open Food Facts). Source record dated 11. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.