Bagel Pizza

Packaged product Comidas y Platos Mama Cozzis

Bagel Pizza contains 216 kcal per 100 g. A serving, 4 pieces, 88 g (88 g) provides about 190 kcal.

Roughly 54% of its calories come from carbohydrates, with 28% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).

100 g provides 13% of the Daily Value for iron and 10% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bagel Pizza by Mama Cozzis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
10,2 gprotein
29,5 gcarbohydrates
6,8 gfat
190kcal in serving, 4 pieces, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 6,8 g 9%
Saturated fat L 2,8 g 14%
Trans fat L 0 g
Cholesterol L 17 mg 6%
Sodium L 523 mg 23%
Total carbohydrates L 29,5 g 11%
Dietary fiber L 1,1 g 4%
Total sugars L 4,6 g
Added sugars L 1,1 g 2%
Protein L 10,2 g 20%
Vitamina D L 0,11 µg0,6%
Calcio L 136 mg10%
Iron L 2,4 mg13%
Potasio L 227 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 54%Fat: 28%216kcal / 100 g
  • Protein 19%
  • Carbohydrates 54%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcio10%Potasio5%Vitamina D0,6%

Nutritional insights

  • Protein10,2 gabove the median for comidas y platos (median 10 g)
  • Fiber1,1 gbelow the median for comidas y platos (median 1,7 g)
  • Sugars4,6 gabove the median for comidas y platos (median 2,6 g)
  • Fat6,8 gbelow the median for comidas y platos (median 8,2 g)
  • Saturated fat2,8 gabove the median for comidas y platos (median 2,7 g)
  • Sodium523 mgabove the median for comidas y platos (median 425 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L2,3 g
Grasa poliinsaturada L1,1 g

Product details

Brand
Mama Cozzis
Barcode
01412178
Quantity
28 oz
Label serving
4 pieces (88 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bagel Pizza?

100 g of Bagel Pizza has 216 kcal. Serving, 4 pieces, 88 g (88 g): about 190 kcal.

Is Bagel Pizza high in protein?

Bagel Pizza contains 10,2 g of protein per 100 g (20% of the 50 g Daily Value), or 9 g in serving, 4 pieces, 88 g (88 g). About 19% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).

How many carbs are in Bagel Pizza?

Bagel Pizza has 29,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bagel Pizza?

Bagel Pizza contains 6,8 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Bagel Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV) and calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bagel Pizza?

100 g contains 523 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de diciembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01412178. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de diciembre de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.