Bacon
Packaged product Carne Sunnyvalley
Bacon contains 545 kcal per 100 g. A serving, 1 gl, 11 g (11 g) provides about 60 kcal.
Roughly 93% of its calories come from fat, with 7% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 54,5 g | 70% |
| Saturated fat L | 18,2 g | 91% |
| Trans fat L | 0 g | |
| Cholesterol L | 90,9 mg | 30% |
| Sodium L | 2.910 mg | 127% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9,1 g | 18% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 9,1 mg | 0,7% |
| Iron L | 0 mg | 0% |
| Potasio L | 191 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gin the lowest quarter of carne (median 17,6 g)
- Sugars0 gin the lowest quarter of carne (median 1 g)
- Fat54,5 gin the top quarter of carne (median 8,6 g)
- Saturated fat18,2 gin the top quarter of carne (median 3,1 g)
- Sodium2.910 mgin the top quarter of carne (median 380 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sunnyvalley
- Barcode
- 0235751124457
- Label serving
- 1 gl (11 g)
- Category
- Carne
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hardwood Smoked Thick Sliced Bacon Falls Brand | 545 | 9,1 g | 0 g | 54,5 g |
| Bacon Hatfield | 545 | 36,4 g | 0 g | 45,4 g |
| Applewood Bacon Prairie Fresh | 545 | 45,5 g | 0 g | 36,4 g |
| Bacon Godshall’s | 545 | 27,3 g | 0 g | 45,5 g |
| Original Thick Cut Bacon H-E-B | 545 | 36,4 g | 0 g | 45,4 g |
| Bacon Our family | 545 | 36,4 g | 0 g | 45,5 g |
| Thick Sliced Bacon Caraluzzi’s | 545 | 18,2 g | 0 g | 54,5 g |
| Applewood smoked center cut dry rubbed cured bacon Wellshire | 545 | 22,7 g | 4,6 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 545 kcal. Serving, 1 gl, 11 g (11 g): about 60 kcal.
How much protein is in Bacon?
Bacon contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 1 g in serving, 1 gl, 11 g (11 g). About 7% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 17,6 g).
How many carbs are in Bacon?
Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 54,5 g of fat per 100 g, of which 18,2 g is saturated (91% of the Daily Value).
How much sodium is in Bacon?
100 g contains 2.910 mg of sodium, 127% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0235751124457. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de enero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.