Bacon ranch dip
Packaged product Sopas y salsas Dean's
Bacon ranch dip contains 207 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 60 kcal.
Roughly 77% of its calories come from fat, with 15% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 15,5 g | 20% |
| Saturated fat L | 8,6 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 655 mg | 28% |
| Total carbohydrates L | 6,9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,5 g | 7% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 93 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 15%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the top quarter of sopas y salsas (median 1,3 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Sugars6,9 gabove the median for sopas y salsas (median 4 g)
- Fat15,5 gabove the median for sopas y salsas (median 4,2 g)
- Saturated fat8,6 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium655 mgabove the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 6,9 g |
|---|---|
| Grasa poliinsaturada L | 0 g |
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 207 kcal |
| Protein | 3,4 g | 3,5 g |
| Carbohydrates | 6,9 g | 6,9 g |
| Fat | 15,5 g | 15,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 6,9 g | 6,9 g |
| Sodium | 655 mg | 655 mg |
Product details
- Brand
- Dean's
- Barcode
- 0026700163111
- Label serving
- 2 Tbsp (29 g)
- Category
- comestibles
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, whey, palm oil, water, contains less than 2% of salt, bacon (cured with water, salt, sugar, smoke flavor, sodium phosphate, sodium erythorbate, and sodium nitrite), onion*, sugar, lactic acid, sour cream* (cultured cream, nonfat milk), natural flavor (includes autolyzed yeast extract), food starch-modified, gelatin, garlic*, citric acid, sodium hexametaphosphate, locust bean gum, soy lecithin, potassium sorbate (to preserve freshness), spices, distilled vinegar, dextrose, monosodium glutamate, hydrolyzed corn protein, parsley*, guar gum, carrageenan, yellow 5 & 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkAceite de palmaCebollaAzúcarCremaAjoVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon de boeuf halal Maggi | 207 | 10,4 g | 29,1 g | 5,2 g |
| Bouillon de volaille Belle France | 207 | 15 g | 18 g | 8,2 g |
| Litehouse, opadipity, greek yogurt dip, chipotle ranch Opadipity | 207 | 6,9 g | 6,9 g | 17,2 g |
| Sweet chilli sauce for chicken Cock Brand | 207 | 0 g | 51 g | 0 g |
| Moutarde douce Marque Repère | 207 | 5,7 g | 3,8 g | 18 g |
| Salsa de queso El Corte Inglés | 207 | 3,3 g | 8,8 g | 18 g |
| Sweet chilli Sauce Real Thai | 207 | 0 g | 51 g | 0 g |
| Sauce Beurre Citron Onctueuse et riche en Beurre Atelier Bernard Marot | 207 | 0,6 g | 5,3 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon ranch dip?
100 g of Bacon ranch dip has 207 kcal. Serving, 2 tbsp, 29 g (29 g): about 60 kcal.
How much protein is in Bacon ranch dip?
Bacon ranch dip contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 29 g (29 g). About 8% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).
How many carbs are in Bacon ranch dip?
Bacon ranch dip has 6,9 g of total carbohydrates per 100 g, including 0 g of fiber and 6,9 g of sugars.
How much fat is in Bacon ranch dip?
Bacon ranch dip contains 15,5 g of fat per 100 g, of which 8,6 g is saturated (43% of the Daily Value).
How much sodium is in Bacon ranch dip?
100 g contains 655 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27 de mayo de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1967168. License: CC0 1.0 (U.S. public domain). Source record dated 18 de septiembre de 2020. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0026700163111. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de mayo de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.