Bacon
Packaged product Carne Field roast
Bacon contains 208 kcal per 100 g. A serving, 1 slice, 24 g (24 g) provides about 50 kcal.
Roughly 48% of its calories come from protein, with 27% from fat and 24% from carbohydrates (estimated with general energy factors).
That is close to the median for carne on FoodFactly (203 kcal per 100 g).
100 g provides 11% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 6,3 g | 8% |
| Saturated fat L | 4,2 g | 21% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.250 mg | 54% |
| Total carbohydrates L | 12,5 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4,2 g | |
| Added sugars L | 4,2 g | 8% |
| Protein L | 25 g | 50% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 83,3 mg | 6% |
| Iron L | 1,7 mg | 9% |
| Potasio L | 500 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 24%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of carne (median 17,2 g)
- Fiber0 gin the lowest quarter of carne (median 0,046 g)
- Sugars4,2 gin the top quarter of carne (median 1 g)
- Fat6,3 gbelow the median for carne (median 8,6 g)
- Saturated fat4,2 gabove the median for carne (median 3,1 g)
- Sodium1.250 mgin the top quarter of carne (median 394 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Field roast
- Barcode
- 0638031412297
- Label serving
- 1 slice (24 g)
- Category
- Carne
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham & Swiss Baguette Jenny Craig | 208 | 12,5 g | 28,1 g | 6,3 g |
| Lamb Skewers Marcangelo Foods | 208 | 19,2 g | 0 g | 14,2 g |
| Instant Noodles Beef Flavor Dragonfly | 208 | 4,2 g | 27,5 g | 8,3 g |
| Lamb shoulder Aldi | 208 | 21,8 g | 7,9 g | 9,6 g |
| Bulgur-Ballchen (Beef Kebah) Tayba | 208 | 8,5 g | 15,1 g | 11,6 g |
| Smoked beef brisket Morrisons | 208 | 26,7 g | 4,6 g | 9,1 g |
| Irish Beef And Pork Bolognese Mince Tesco | 208 | 20,1 g | 0 g | 14,3 g |
| Beef & Pork Mince Tesco | 208 | 20,1 g | 0 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 208 kcal. Serving, 1 slice, 24 g (24 g): about 50 kcal.
Is Bacon high in protein?
Bacon contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 6 g in serving, 1 slice, 24 g (24 g). About 48% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,2 g).
How many carbs are in Bacon?
Bacon has 12,5 g of total carbohydrates per 100 g, including 0 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 6,3 g of fat per 100 g, of which 4,2 g is saturated (21% of the Daily Value).
What vitamins and minerals does Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bacon?
100 g contains 1.250 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0638031412297. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.