Avena integral tradicional

Packaged product Grainas y Pasta quaker

Avena integral tradicional contains 400 kcal per 100 g. A serving, 30 g (30 g) provides about 120 kcal.

Roughly 67% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (375 kcal per 100 g).

100 g provides 74% of the Daily Value for Vitamina A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Avena integral tradicional by quaker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
13 gprotein
66,7 gcarbohydrates
9 gfat
120kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 9 g 12%
Saturated fat L 2 g 10%
Sodium L 4 mg 0,2%
Total carbohydrates L 66,7 g 24%
Dietary fiber L 8,7 g 31%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 13 g 26%
Vitamina A L 667 µg74%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 67%Fat: 20%400kcal / 100 g
  • Protein 13%
  • Carbohydrates 67%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A74%

Nutritional insights

  • Protein13 gabove the median for grainas y pasta (median 12,5 g)
  • Fiber8,7 gbelow the median for grainas y pasta (median 10 g)
  • Sugars0 gin the lowest quarter of grainas y pasta (median 1,2 g)
  • Fat9 gin the top quarter of grainas y pasta (median 7 g)
  • Saturated fat2 gin the top quarter of grainas y pasta (median 1,3 g)
  • Sodium4 mgbelow the median for grainas y pasta (median 4,1 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
quaker
Barcode
7802000014383
Quantity
830g
Label serving
30 g
Category
Carne
Packaging
Box
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Avena laminada. Contiene gluten (avena). Puede contener trigo, cebada, centeno, soya, maní, nueces y sus productos.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AsientosPeanut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Avena integral tradicional?

100 g of Avena integral tradicional has 400 kcal. Serving, 30 g (30 g): about 120 kcal.

Is Avena integral tradicional high in protein?

Avena integral tradicional contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 3,9 g in serving, 30 g (30 g). About 13% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 12,5 g).

How many carbs are in Avena integral tradicional?

Avena integral tradicional has 66,7 g of total carbohydrates per 100 g, including 8,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Avena integral tradicional?

Avena integral tradicional contains 9 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Avena integral tradicional contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (74% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Avena integral tradicional?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7802000014383. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.