Atlantic Salmon Portion
Packaged product Pesca y mariscos Aldi
Atlantic Salmon Portion contains 220 kcal per 100 g. A serving, 0.25 filet, 113.398 g (113 g) provides about 249 kcal.
Roughly 64% of its calories come from fat, with 36% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
100 g provides 35% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 15,9 g | 20% |
| Saturated fat L | 2,7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 57,3 mg | 19% |
| Sodium L | 44,1 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20,3 g | 41% |
| Vitamina D L | 7 µg | 35% |
| Calcio L | 26,5 mg | 2% |
| Iron L | 0,088 mg | 0,5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,3 gabove the median for pesca y mariscos (median 17,6 g)
- Sugars0 gin the lowest quarter of pesca y mariscos (median 0,2 g)
- Fat15,9 gin the top quarter of pesca y mariscos (median 7,2 g)
- Saturated fat2,7 gabove the median for pesca y mariscos (median 1,5 g)
- Sodium44,1 mgin the lowest quarter of pesca y mariscos (median 368 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 0251518508957
- Label serving
- 0.25 filet (113.398 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna And cucumber Whole Wheat Brioche Prêt A Manger | 220 | 8,4 g | 18 g | 13,6 g |
| Atlantic Salmon Aldi | 220 | 20,3 g | 0 g | 15,9 g |
| Teriyaki Ginger Smoked Salmon Bites Salmon village | 220 | 24 g | 20 g | 5 g |
| Salmon Aldi | 220 | 20,3 g | 0 g | 15,9 g |
| Atlantic Salmon Filet Aldi | 220 | 20,3 g | 0 g | 15,9 g |
| Atlantic Salmon Aldi | 220 | 19,4 g | 1,8 g | 15 g |
| Atlantic Salmon Aldi | 220 | 20,3 g | 0 g | 15,9 g |
| Mediterranean Salmon Aldi | 220 | 19,4 g | 1,8 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Atlantic Salmon Portion?
100 g of Atlantic Salmon Portion has 220 kcal. Serving, 0.25 filet, 113.398 g (113 g): about 249 kcal.
Is Atlantic Salmon Portion high in protein?
Atlantic Salmon Portion contains 20,3 g of protein per 100 g (41% of the 50 g Daily Value), or 23 g in serving, 0.25 filet, 113.398 g (113 g). About 36% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 17,6 g).
How many carbs are in Atlantic Salmon Portion?
Atlantic Salmon Portion has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Atlantic Salmon Portion?
Atlantic Salmon Portion contains 15,9 g of fat per 100 g, of which 2,7 g is saturated (13% of the Daily Value).
What vitamins and minerals does Atlantic Salmon Portion contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (35% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Atlantic Salmon Portion?
100 g contains 44,1 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de agosto de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0251518508957. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.