Assorted Milk & Dark Chocolates, Assorted

Packaged product Dulces y postres RUSSELL STOVER

Assorted Milk & Dark Chocolates, Assorted contains 455 kcal per 100 g. A typical serving of 2 pieces (33 g) provides about 150 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 514 kcal per 100 g across 3.683 products.

100 g provides 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

455kcal per 100 g
6,1 gprotein
57,6 gcarbohydrates
24,2 gfat
150kcal in 2 pieces (33 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 24,2 g 31%
Saturated fat L 12,1 g 61%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 136 mg 6%
Total carbohydrates L 57,6 g 21%
Dietary fiber L 3 g 11%
Total sugars L 51,5 g
Added sugars L 48,5 g 97%
Protein L 6,1 g 12%
Calcio L 88 mg7%
Iron L 3 mg17%
Potasio L 294 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 46%455kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcio7%Potasio6%

Nutritional insights

  • Fiber3 gbelow the median for dulces y postres (median 3,1 g)
  • Sugars51,5 gabove the median for dulces y postres (median 49,3 g)
  • Fat24,2 gin the lowest quarter of dulces y postres (median 30,2 g)
  • Saturated fat12,1 gin the lowest quarter of dulces y postres (median 17,9 g)
  • Sodium136 mgin the top quarter of dulces y postres (median 78 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Product details

Brand
RUSSELL STOVER
Barcode
0077260101402
Label serving
2 pieces
Category
Chocolate

Ingredients

MILK CHOCOLATE (SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)), DARK CHOCOLATE (SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, CONDENSED MILK, PEANUTS, BUTTER, INVERT SUGAR, CREAM, BROWN SUGAR, PALM KERNEL OIL, PECANS, ALMONDS, SALT, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR, SALT), DRIED EGG WHITES, STRAWBERRIES, RASPBERRIES, NATURAL AND ARTIFICIAL FLAVORS, NATURAL AND ARTIFICIAL RASPBERRY FLAVOR, NATURAL AND ARTIFICIAL MAPLE FLAVOR, SOY LECITHIN (EMULSIFIER), INVERTASE (ENZYME), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), MONO AND DIGLYCERIDES WITH CITRIC ACID (ANTIOXIDANT), SOYBEAN OIL, CITRIC ACID, MIXED TOCOPHEROLS (ANTIOXIDANT), FD&C COLORS (RED 40, YELLOW 5 & 6, BLUE 1 & 2), CARMINE COLOR, MALTODEXTRIN, SODIUM HYDROXIDE, HONEY, APRICOTS WITH SULFUR DIOXIDE (PRESERVES COLOR), MAPLE SUGAR, CARAMEL COLOR, WALNUTS, ORANGE PEEL (ORANGE PEEL, WATER AND CITRIC ACID), TAPIOCA STARCH, SPICE, COCONUT WITH SODIUM METABISULFITE (PRESERVES WHITENESS), WHOLE MILK, CREAM, NONFAT MILK SOLIDS, CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (PRESERVES COLOR). NATURAL FLAVOR, FD&C RED 40), RAISINS (RAISINS, SUNFLOWER OIL), COCOA POWDER, SORBITOL, LEMON PEEL, TARTARIC ACID AND EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assorted Milk & Dark Chocolates, Assorted?

100 g of Assorted Milk & Dark Chocolates, Assorted has 455 kcal. 2 pieces (33 g): about 150 kcal.

How much protein is in Assorted Milk & Dark Chocolates, Assorted?

Assorted Milk & Dark Chocolates, Assorted contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in 2 pieces (33 g). About 5% of its calories come from protein.

How many carbs are in Assorted Milk & Dark Chocolates, Assorted?

Assorted Milk & Dark Chocolates, Assorted has 57,6 g of total carbohydrates per 100 g, including 3 g of fiber and 51,5 g of sugars.

How much fat is in Assorted Milk & Dark Chocolates, Assorted?

Assorted Milk & Dark Chocolates, Assorted contains 24,2 g of fat per 100 g, of which 12,1 g is saturated (61% of the Daily Value).

What vitamins and minerals does Assorted Milk & Dark Chocolates, Assorted contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Assorted Milk & Dark Chocolates, Assorted?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 de enero de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2504215. License: CC0 1.0 (U.S. public domain). Source record dated 24 de enero de 2023. Imported 6 de noviembre de 2026.

Last updated: . Source description: "ASSORTED MILK & DARK CHOCOLATES, ASSORTED". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.