Asperge

Packaged product Sopas y salsas Unox

Asperge contains 37 kcal per 100 g. A serving, 175 g (175 g) provides about 65 kcal.

Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Asperge by Unox, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
37kcal per 100 g
0,74 gprotein
4,5 gcarbohydrates
1,7 gfat
65kcal in serving, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37,1 kcal
Total fat L 1,7 g 2%
Saturated fat L 0,97 g 5%
Sodium L 247 mg 11%
Total carbohydrates L 4,5 g 2%
Dietary fiber L 0,29 g 1%
Total sugars L 0,69 g
Added sugars L 10,6 g 21%
Protein L 0,74 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 50%Fat: 42%37kcal / 100 g
  • Protein 8%
  • Carbohydrates 50%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,74 gbelow the median for sopas y salsas (median 1,2 g)
  • Fiber0,29 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Sugars0,69 gbelow the median for sopas y salsas (median 1,4 g)
  • Fat1,7 gabove the median for sopas y salsas (median 1,5 g)
  • Saturated fat0,97 gabove the median for sopas y salsas (median 0,5 g)
  • Sodium247 mgin the lowest quarter of sopas y salsas (median 360 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Unox
Barcode
8711327460492
Quantity
3 x 15 g
Label serving
175 g
Category
Sopas deshidratadas
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zetmeel (aardappel, mais), palmvet, asperge¹ 9,3%, dextrose, croutons 7,1% (witbrood (TARWEBLOEM, zout, gist), palmvet, gisthydrolysaat, MELKSUIKER, zout, MELKWEI, specerijen (bevat MOSTERD), gistextract, KAAS (Emmental), uipoeder, aroma, antioxidant: rozemarijnextract), glucosestroop, zout, gistextract, suiker, suikermaispoeder', aroma, gejodeerd zout, MELKEIWITTEN, mineraalzout (kalium), maïsolie, geconcentreerd groentesap (KNOLSELDERIJ, wortel, ui, prei), kruiden¹ (peterselie 0,2%, bieslook 0,2%), kurkuma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Jarabe de glucosaSaltLevaduraAzúcarPotatoCebollaHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Asperge?

100 g of Asperge has 37 kcal. Serving, 175 g (175 g): about 65 kcal.

How much protein is in Asperge?

Asperge contains 0,74 g of protein per 100 g (1% of the 50 g Daily Value), or 1,3 g in serving, 175 g (175 g). About 8% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,2 g).

How many carbs are in Asperge?

Asperge has 4,5 g of total carbohydrates per 100 g, including 0,29 g of fiber and 0,69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Asperge?

Asperge contains 1,7 g of fat per 100 g, of which 0,97 g is saturated (5% of the Daily Value).

How much sodium is in Asperge?

100 g contains 247 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711327460492. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.