Artisan Belgian Bread
Packaged product Pan y productos horneados Sobeys
Artisan Belgian Bread contains 226 kcal per 100 g. A serving, 1 portion, 1/6 loaf, 62 g (62 g) provides about 140 kcal.
Roughly 78% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 1,6 g | 2% |
| Saturated fat L | 0,16 g | 0,8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 532 mg | 23% |
| Total carbohydrates L | 46,8 g | 17% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 0 g | |
| Protein L | 9,7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 78%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gabove the median for pan y productos horneados (median 8 g)
- Fiber1,6 gbelow the median for pan y productos horneados (median 2,3 g)
- Sugars0 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat1,6 gin the lowest quarter of pan y productos horneados (median 7 g)
- Saturated fat0,16 gin the lowest quarter of pan y productos horneados (median 1,6 g)
- Sodium532 mgabove the median for pan y productos horneados (median 409 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sobeys
- Barcode
- 0271848504290
- Label serving
- 1 portion (1/6 loaf) (62 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Artisan Flax Seed Rye Bread Safeway | 226 | 0 g | 43,5 g | 4,8 g |
| English muffin Dave's killer bread | 226 | 9,7 g | 43,5 g | 1,6 g |
| Yellow corn tortillas Mission | 226 | 3,2 g | 45,2 g | 1,6 g |
| Artisan Tuscan Sourdough Bread Safeway | 226 | 8,1 g | 45,2 g | 2,4 g |
| Soft-Crafted Artisan White Bread Bright Sky Bake House | 226 | 6,5 g | 41,9 g | 6,5 g |
| Union Bakery Vienna Bread Blaks Bakery | 226 | 6,5 g | 45,2 g | 0,97 g |
| Tuscan Style Sourdough Bread Foodland | 226 | 9,7 g | 45,2 g | 2,4 g |
| Artisan Tuscan Sourdough Bread Safeway | 226 | 9,7 g | 45,2 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan Belgian Bread?
100 g of Artisan Belgian Bread has 226 kcal. Serving, 1 portion, 1/6 loaf, 62 g (62 g): about 140 kcal.
How much protein is in Artisan Belgian Bread?
Artisan Belgian Bread contains 9,7 g of protein per 100 g (19% of the 50 g Daily Value), or 6 g in serving, 1 portion, 1/6 loaf, 62 g (62 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).
How many carbs are in Artisan Belgian Bread?
Artisan Belgian Bread has 46,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Artisan Belgian Bread?
Artisan Belgian Bread contains 1,6 g of fat per 100 g, of which 0,16 g is saturated (0,8% of the Daily Value).
How much sodium is in Artisan Belgian Bread?
100 g contains 532 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0271848504290. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.