Artisan Belgian Bread
Packaged product Brød og bagværk Sobeys
Artisan Belgian Bread contains 226 kcal per 100 g. A serving, 1 portion, 1/6 loaf, 62 g (62 g) provides about 140 kcal.
Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,16 g | 0,8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 532 mg | 23 % |
| Total carbohydrates L | 46,8 g | 17 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0 g | |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 78 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gabove the median for brød og bagværk (median 8 g)
- Fiber1,6 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat1,6 gin the lowest quarter of brød og bagværk (median 7 g)
- Saturated fat0,16 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium532 mgabove the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sobeys
- Barcode
- 0271848504290
- Label serving
- 1 portion (1/6 loaf) (62 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Artisan Flax Seed Rye Bread Safeway | 226 | 0 g | 43,5 g | 4,8 g |
| English muffin Dave's killer bread | 226 | 9,7 g | 43,5 g | 1,6 g |
| Yellow corn tortillas Mission | 226 | 3,2 g | 45,2 g | 1,6 g |
| Artisan Tuscan Sourdough Bread Safeway | 226 | 8,1 g | 45,2 g | 2,4 g |
| Soft-Crafted Artisan White Bread Bright Sky Bake House | 226 | 6,5 g | 41,9 g | 6,5 g |
| Union Bakery Vienna Bread Blaks Bakery | 226 | 6,5 g | 45,2 g | 0,97 g |
| Tuscan Style Sourdough Bread Foodland | 226 | 9,7 g | 45,2 g | 2,4 g |
| Artisan Tuscan Sourdough Bread Safeway | 226 | 9,7 g | 45,2 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan Belgian Bread?
100 g of Artisan Belgian Bread has 226 kcal. Serving, 1 portion, 1/6 loaf, 62 g (62 g): about 140 kcal.
How much protein is in Artisan Belgian Bread?
Artisan Belgian Bread contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 1/6 loaf, 62 g (62 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Artisan Belgian Bread?
Artisan Belgian Bread has 46,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Artisan Belgian Bread?
Artisan Belgian Bread contains 1,6 g of fat per 100 g, of which 0,16 g is saturated (0,8 % of the Daily Value).
How much sodium is in Artisan Belgian Bread?
100 g contains 532 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0271848504290. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.