Union Bakery Vienna Bread

Packaged product Pan y productos horneados Blaks Bakery

Union Bakery Vienna Bread contains 226 kcal per 100 g. A serving, 1 slice, 31 g (31 g) provides about 70 kcal.

Roughly 84% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Union Bakery Vienna Bread by Blaks Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
6,5 gprotein
45,2 gcarbohydrates
0,97 gfat
70kcal in serving, 1 slice, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 0,97 g 1%
Saturated fat not reported
Sodium L 17.765 mg 772%
Total carbohydrates L 45,2 g 16%
Dietary fiber not reported
Total sugars not reported
Protein L 6,5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 84%Fat: 4%226kcal / 100 g
  • Protein 12%
  • Carbohydrates 84%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gbelow the median for pan y productos horneados (median 8 g)
  • Fat0,97 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Sodium17.765 mgin the top quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blaks Bakery
Barcode
7918244801013
Label serving
1 slice (31 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Artisan Flax Seed Rye Bread Safeway 226 0 g 43,5 g 4,8 g
Artisan Tuscan Sourdough Bread Safeway 226 9,7 g 45,2 g 2,4 g
Artisan Tuscan Sourdough Bread Safeway 226 8,1 g 45,2 g 2,4 g
Tuscan Style Sourdough Bread Foodland 226 9,7 g 45,2 g 2,4 g
Rollitos de Guava Galaxy Bakery 226 4,8 g 48,4 g 2,4 g
Corn Tortilla Kroger 226 3,2 g 45,2 g 3,2 g
Yellow Corn Tortilla Sunny Select 226 3,2 g 45,2 g 1,6 g
Bread Abigail's Oven 226 8,1 g 45,2 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Union Bakery Vienna Bread?

100 g of Union Bakery Vienna Bread has 226 kcal. Serving, 1 slice, 31 g (31 g): about 70 kcal.

How much protein is in Union Bakery Vienna Bread?

Union Bakery Vienna Bread contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 slice, 31 g (31 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Union Bakery Vienna Bread?

Union Bakery Vienna Bread has 45,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Union Bakery Vienna Bread?

Union Bakery Vienna Bread contains 0,97 g of fat per 100 g.

How much sodium is in Union Bakery Vienna Bread?

100 g contains 17.765 mg of sodium, 772% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7918244801013. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.