Artisan Flax Seed Rye Bread
Packaged product Pan y productos horneados Safeway
Artisan Flax Seed Rye Bread contains 226 kcal per 100 g. A serving, 0.166 loaf, 1/6, 62.0 g (62 g) provides about 140 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 4,8 g | 6% |
| Saturated fat L | 0,48 g | 2% |
| Sodium L | 516 mg | 22% |
| Total carbohydrates L | 43,5 g | 16% |
| Dietary fiber L | 3,2 g | 12% |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
| Vitamina A L | 0 µg | 0% |
| Vitamina D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 80%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber3,2 gabove the median for pan y productos horneados (median 2,4 g)
- Fat4,8 gbelow the median for pan y productos horneados (median 7,1 g)
- Saturated fat0,48 gbelow the median for pan y productos horneados (median 1,6 g)
- Sodium516 mgabove the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Safeway
- Barcode
- 0271844004794
- Label serving
- 0.166 loaf (1/6) (62.0 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Artisan Tuscan Sourdough Bread Safeway | 226 | 9,7 g | 45,2 g | 2,4 g |
| Artisan Tuscan Sourdough Bread Safeway | 226 | 8,1 g | 45,2 g | 2,4 g |
| Union Bakery Vienna Bread Blaks Bakery | 226 | 6,5 g | 45,2 g | 0,97 g |
| Tuscan Style Sourdough Bread Foodland | 226 | 9,7 g | 45,2 g | 2,4 g |
| Rollitos de Guava Galaxy Bakery | 226 | 4,8 g | 48,4 g | 2,4 g |
| Corn Tortilla Kroger | 226 | 3,2 g | 45,2 g | 3,2 g |
| Yellow Corn Tortilla Sunny Select | 226 | 3,2 g | 45,2 g | 1,6 g |
| Bread Abigail's Oven | 226 | 8,1 g | 45,2 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan Flax Seed Rye Bread?
100 g of Artisan Flax Seed Rye Bread has 226 kcal. Serving, 0.166 loaf, 1/6, 62.0 g (62 g): about 140 kcal.
How much protein is in Artisan Flax Seed Rye Bread?
Artisan Flax Seed Rye Bread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.166 loaf, 1/6, 62.0 g (62 g). About 0% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Artisan Flax Seed Rye Bread?
Artisan Flax Seed Rye Bread has 43,5 g of total carbohydrates per 100 g, including 3,2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Artisan Flax Seed Rye Bread?
Artisan Flax Seed Rye Bread contains 4,8 g of fat per 100 g, of which 0,48 g is saturated (2% of the Daily Value).
How much sodium is in Artisan Flax Seed Rye Bread?
100 g contains 516 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0271844004794. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.