Anthon Berg
Packaged product Sweets og Desserter Anthon Beeg
Anthon Berg contains 411 kcal per 100 g. A serving, 27.5 g (27,5 g) provides about 113 kcal.
Roughly 47 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 542 kcal per 100 g across 2.508 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 6,8 g | 34 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 39 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 47 %
- Alcohol 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gbelow the median for sweets og desserter (median 6,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,6 g)
- Sugars39 gin the lowest quarter of sweets og desserter (median 48,6 g)
- Fat21 gin the lowest quarter of sweets og desserter (median 33 g)
- Saturated fat6,8 gin the lowest quarter of sweets og desserter (median 19 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 1,6 g |
|---|
Product details
- Brand
- Anthon Beeg
- Barcode
- 5774540992709
- Quantity
- 7
- Label serving
- 27.5 g
- Category
- Chokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dark chocolate with marzipan 41%, filling 25%, sugar, cocoa mass, blueberries 13%, almonds 11%, apricot kernels, glucose syrup, vodka 3%, cocoa butter, Lili Fat, thickener, elmulsifier, acid, préservatifs, natural flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat de Communion CHOCOLAT ELOT | 411 | 6,5 g | 74 g | 9 g |
| Starbar Cadbury | 409 | 10,2 g | 53 g | 28,6 g |
| Classic Mint Creams Beech's | 413 | 2,2 g | 71 g | 12,7 g |
| Hot Maple Popcorn Marks & Spencers | 413 | 3 g | 79,4 g | 8,5 g |
| Chocolate Sol del Cusco | 413 | 6,7 g | 86,7 g | 6,7 g |
| Chocolate power and figurines Baru | 408 | 6 g | 70 g | 9,2 g |
| Chocolate Morelia Presidencial Nestlé | 407 | 3,8 g | 90,9 g | 2,2 g |
| Tiger Stick Rapunzel | 415 | 9 g | 62,8 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Anthon Berg?
100 g of Anthon Berg has 411 kcal. Serving, 27.5 g (27,5 g): about 113 kcal.
How much protein is in Anthon Berg?
Anthon Berg contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in serving, 27.5 g (27,5 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).
How many carbs are in Anthon Berg?
Anthon Berg has 45 g of total carbohydrates per 100 g, including 0 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Anthon Berg?
Anthon Berg contains 21 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in Anthon Berg?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5774540992709. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.